Key Lime Daiquiri Pie Recipes

KEY LIME DAIQUIRI

Key Lime Daiquiri image

At the end of the 19th century, Americans discovered one of Cuba's secrets: a simple combination of rum, sugar, and lime that achieved fame as the daiquiri, named after the town of the same name.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 5

Ingredients

2 ounces (1/4 cup) fresh key lime juice (from 8 to 10 Key limes; or regular lime juice from 2 to 3 limes)
2 ounces (1/4 cup) light rum
2 tablespoons simple syrup
1 cup ice
Half a key lime, for garnish

Steps:

Combine lime juice, light rum, simple syrup, and ice in a cocktail shaker; shake well. Add more simple syrup to taste if desired. Strain into a chilled cocktail glass and garnish with half a key lime.

FRESH LIME DAIQUIRI

Fresh Lime Daiquiri image

Provided by Ina Garten

Categories beverage

Yield 12 servings

Number Of Ingredients 3

Ingredients

2 cups dark rum
1 1/2 cups freshly squeezed lime juice
2/3 cup sugar syrup (see note)

Steps:

Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.

DAIQUIRI PIE

Daiquiri Pie image

Make and share this Daiquiri Pie recipe from Food.com.

Provided by Charlotte J

Categories Pie

Time 20m

Yield 1 9 inch pie

Number Of Ingredients 8

Ingredients

1 (3 1/2 ounce) package instant lemon pudding (recipe did not say weather to use instant or cook & serve)
1 (3 ounce) package jell-o lime gelatin
1/3 cup sugar
2 1/2 cups water
2 eggs, slightly beaten
1/2 cup Bacardi light rum
2 cups Cool Whip, Non-Dairy Whipped Topping, thawed
1 (9 inch) baked graham cracker crust (or make your own)

Steps:

Mix pudding, gelatin and sugar in saucepan.
Stir in 1/2 cup water and eggs blending well.
Add remaining water.
Stir over medium heat until mixture come to FULL boil.
Remove from heat and stir in the rum.
Chill about 1 1/2 hours.
Blend whipped topping into chilled mixture.
Spoon into crust and chill until firm about 2 hours.
Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.

Nutrition Facts : Calories 3021.1, Fat 108.1, SaturatedFat 48.3, Cholesterol 423, Sodium 3284.6, Carbohydrate 430.1, Fiber 3.7, Sugar 266.6, Protein 31.1

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