Simply Wonderful Waldorf Salad Recipes

SIMPLE WALDORF SALAD

Simple Waldorf Salad image

This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 large Gala or Honeycrisp apples, unpeeled and chopped (about 3 cups)
2 cups chopped celery
1/4 cup raisins
1/4 cup chopped walnuts, toasted
1/3 cup reduced-fat mayonnaise
1/3 cup plain yogurt

Steps:

Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

WALDORF SALAD

Waldorf Salad image

The all-American Waldorf Salad first gained popularity in the 19th century at the Waldorf Astoria Hotel. Made with simple ingredients, this classic makes for a great lunch or brunch dish with a refined touch.

Provided by Elise Bauer

Categories Salad Quick and Easy Apple Grape Salad Walnut

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

6 Tbsp mayonnaise (or plain yogurt)
1 Tbsp lemon juice
1/2 teaspoon salt
Pinch of freshly ground black pepper
2 sweet apples, cored and chopped
1 cup red seedless grapes, sliced in half (or 1/4 cup of raisins)
1 cup celery, thinly sliced
1 cup chopped, slightly toasted walnuts
Lettuce

Steps:

Serve: Spoon salad onto a bed of fresh lettuce and serve.

Nutrition Facts : Calories 301 kcal, Carbohydrate 25 g, Cholesterol 1 mg, Fiber 5 g, Protein 6 g, SaturatedFat 2 g, Sodium 311 mg, Sugar 17 g, Fat 22 g, ServingSize Serves 4, UnsaturatedFat 0 g

SIMPLE WALDORF SALAD

Simple Waldorf Salad image

This is my version of Waldorf Salad; it's very fast and easy.

Provided by Mary Brotherton

Categories Salad Waldorf Salad Recipes

Time 45m

Yield 2

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
2 ½ tablespoons distilled white vinegar
1 apple - peeled, cored, and chopped
1 large stalk celery, diced
½ cup raisins
½ cup chopped walnuts
salt and pepper to taste

Steps:

In a mixing bowl, whisk together the mayonnaise and vinegar.
Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
Mix together well and serve chilled.

Nutrition Facts : Calories 736 calories, Carbohydrate 44.9 g, Cholesterol 20.9 mg, Fat 63.1 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 343.3 mg, Sugar 30.5 g

SIMPLY THE BEST CHICKEN WALDORF SALAD

Simply The Best Chicken Waldorf Salad image

This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.

Provided by Jackie

Categories Salad Waldorf Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup chopped walnuts
2 cooked rotisserie chicken breasts, cubed
1 cup seedless red grapes, halved
½ cup dried cranberries
½ Granny Smith apple, cored and cubed
¼ cup chopped red onion
½ cup mayonnaise
½ cup vanilla yogurt
2 teaspoons lemon juice

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Spread chopped walnuts onto a baking sheet.
Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g

SIMPLY WONDERFUL WALDORF SALAD

Simply Wonderful Waldorf Salad image

Love this fresh version of the waldorf salad you use cream cheese and orange juice instead of mayo. I got this one from my Mom over 18 years ago, not sure where she got it. My boys will even eat this one.

Provided by DeeMiddleton

Categories Dessert

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
2 tablespoons orange juice
1 tablespoon orange rind, grated
1 tablespoon granulated sugar
3 cups apples, chopped
1 cup celery, chopped
1/2 cup pecans, chopped

Steps:

Combine cream cheese, orange juice, orange rind, and sugar mix until well blended. Add apples, celery and pecans and mix lightly then chill.

WALDORF SALAD

Waldorf Salad image

This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success. As often happens, many variations evolved-some with raisins, some with chopped nuts. This one has green apples and red seedless grapes.

Categories Salad Dairy Fruit Vegetarian Kid-Friendly Quick & Easy Apple Cherry Grape Bon Appétit Small Plates

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

2/3 cup dried tart cherries*
1 cup boiling water
1/2 cup mayonnaise
3 tablespoons sour cream
2 tablespoons fresh lemon juice
1 teaspoon sugar
4 Granny Smith apples, cored, cut into 1/2-inch cubes
1 1/3 cups very thinly sliced celery
1 1/3 cups red seedless grapes, halved
Romaine lettuce leaves
Sweet and Spicy Candied Pecans

Steps:

Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season with salt and pepper.
Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
*Sold at specialty foods stores, natural foods stores and some supermarkets.

WONDERFUL WALDORF SALAD

Wonderful Waldorf Salad image

This is a great fall salad. So easy and I always get recipe requests. I think the original was from Alton Brown, but I changed a few things. This is great for Thanksgiving or other harvest party. It also travels well for a fall picnic or pot luck. The recipe calls for golden raisins but I like the black ones. I think the contrast is nicer too. Add some left over grilled chicken for a great meal. I always eat the leftover (if there is any) from Thanksgiving with left over turkey mixed in for lunch the next day. Cooking time is chill time.

Provided by Ilysse

Categories Apple

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 ginger gold apples or 2 fuji apples
1 Red Delicious apple
3 tablespoons cider vinegar
1 cup mayonnaise
salt and pepper
3/4 cup walnuts, crushed
1 cup raisins
1 small red onion, julienned

Steps:

Dice apples, leaving skin on.
Toss the apples with the cider vinegar.
Fold in the mayo and combine well.
Season with salt and pepper (just a pinch of each. You can always add more later or let your guests add it to their own serving).
Fold in nuts and raisins.
Refrigerate for at least 1 hour.
Very pretty served in lettuce cups or over a bed of leafy greens.

Nutrition Facts : Calories 544.5, Fat 34.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 424.3, Carbohydrate 61.9, Fiber 5.5, Sugar 37.3, Protein 5.4

WALDORF SALAD

Waldorf Salad image

If you like Waldorf Salad, you will want to try this one. It is not only good, but it is pretty. This has dates instead of raisins. Good as a side dish with almost anything.

Provided by Mimi in Maine

Categories Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups cubed Red Delicious apples (unpeeled)
2 cups sliced celery
3 teaspoons lemon juice
1/2 cup chopped pitted dates
1/2 cup chopped toasted walnuts
1/2 cup heavy cream (whipped)
2 tablespoons mayonnaise
1/2 teaspoon honey
1 1/2 teaspoons lemon juice

Steps:

Cube the apples leaving the peels on them.
Slice the celery and add to the apples.
Add the 3 teaspoons lemons juice and toss.
Add the dates and the walnuts.
Set aside.
DRESSING:.
Whip the heavy cream to soft peaks.
Fold in the mayonnaise, honey, and remaining lemon juice.
Add to apples and toss.

Nutrition Facts : Calories 182.9, Fat 11.7, SaturatedFat 4.1, Cholesterol 21.3, Sodium 53, Carbohydrate 20.6, Fiber 3.3, Sugar 14.9, Protein 2.1

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