Jalapeno Mustard Dipping Sauce Recipes

LOBSTER CAKES WITH MUSTARD JALAPENO SAUCE

Lobster Cakes with Mustard Jalapeno Sauce image

Provided by Food Network

Time 11m

Yield 2 servings

Number Of Ingredients 18

Ingredients

1 pound cooked fresh lobster meat, chopped
1/4 cup mayonnaise
1 egg
1/4 cup minced red onion
4 scallions, sliced thinly
Dash cumin
Dash cayenne pepper
2 tablespoons bread crumbs
Salt and pepper
Cornmeal, for coating
Olive oil
Mustard Jalapeno Sauce, recipe follows
1 jalapeno pepper, seeded and minced
1 cup mayonnaise
1/2 cup whole-grain mustard
1 tablespoon fresh lemon juice
1 teaspoon chopped parsley leaves
Salt and pepper

Steps:

Preheat oven to 425 degrees F. In mixing bowl, blend together all ingredients except cornmeal. Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal. Saute lobster cakes in olive oil until brown on 1 side. Flip over and finish cooking in oven for 5 to 7 minutes. Serve with Mustard Jalapeno Sauce.
Blend all ingredients together in a mixing bowl.

JALAPENO MUSTARD

Jalapeno mustard image

This spicy jalapeno mustard is unbelievably delicious with sandwiches, hot dog, sausage, and much more. This hot sauce is it good to store up to 6 months.

Provided by Sujatha Muralidhar

Categories Dips and sauces

Number Of Ingredients 7

Ingredients

1/2 cup yellow mustard powder
1 cup water
½ cup distilled white vinegar
1/3 teaspoon Turmeric powder (for color/optional)
1 teaspoon garlic powder
½ teaspoon salt
2 tsp jalapeno (minced)

Steps:

In a small mixing bowl, add yellow mustard powder, water,distilled white vinegar, turmeric, garlic powder, sand, and minced jalapeno.
Whisk until all the ingredients combined together.
Serve and refrigerate the left over in an air sealed container.

Nutrition Facts : Calories 89 kcal, Carbohydrate 5 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 297 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

SPICY JALAPENO MUSTARD

Spicy Jalapeno Mustard image

This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!

Provided by Kathi Hamill

Categories Spreads

Number Of Ingredients 10

Ingredients

16-20 jalapenos
1 1/2 c white vinegar
1 1/2 c water
1/4 c salt
4 c sugar
1 c flour
1 Tbsp ground turmeric
1 Tbsp ground dry mustard
16 oz yellow mustard
10 half-pint jars with lids and bands

Steps:

1. Halve jalapenos lengthwise; reserve and remove seeds. Finely chop peppers to yield 4 cups.
2. combine jalapenos, vinegar, water and salt in a large saucepan. Simmer over medium heat about 8 minutes. Add 1-3 tablespoons of the reserved seed to the jalapeno mixture, according to taste.
3. Combine sugar, flour, turmeric, and dry mustard in a medium bowl and mix well. Stir in yellow mustard.
4. Add the mustard mixture to the jalapeno mixture and mix well. Simmer about 5 minutes, stirring frequently, until thickened.
5. Spoon into 10 hot, sterilized half-pint jars, leaving 1/2 inch of headspace. Seal with two piece lids. Process in hot water bath for 10-15 minutes.
6. Set jars in a draft-free place and allow to set for 24 hours. Jars or mustard will last 1 year if unopened.

UNCLE BILL'S CREAMY MUSTARD /JALAPENO DIPPING SAUCE

Uncle Bill's Creamy Mustard /Jalapeno Dipping Sauce image

After numerous attempts to make a tasty, with a bit of heat and bite using Jalapeno peppers, I finally developed what I consider a great sauce. This sauce is great with a steak, chicken or pork chops. The preparation of the sauce is very simple.

Provided by William Uncle Bill

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
3 tablespoons whole milk, homogenized
2 tablespoons whipping cream, 35%
1 tablespoon hot water
2 1/2 tablespoons dry mustard
1 tablespoon liquid honey
1/4 cup soy sauce
2 tablespoons lemon juice, freshly squeezed
1 large jalapeno, pepper about 2 1/2 inches long seeded and chopped
2 large garlic cloves, chopped
1 tablespoon sesame seeds, lightly toasted

Steps:

Process all ingredients in a blender or food processor until smooth, about 2 minutes.
Store in glass jar with lid in the refrigerator until ready to use.
Use as required for dipping or as a sauce, spread over your selected food item.
To give this a curry flavor, add 2 teaspoons of your favorite curry powder.

Nutrition Facts : Calories 906.3, Fat 69.2, SaturatedFat 13.6, Cholesterol 71.1, Sodium 3818.2, Carbohydrate 65.4, Fiber 4.3, Sugar 26.1, Protein 14.1

JALAPENO MUSTARD DIPPING SAUCE

Jalapeno Mustard Dipping Sauce image

Make and share this Jalapeno Mustard Dipping Sauce recipe from Food.com.

Provided by Tito H.

Categories < 15 Mins

Time 10m

Yield 1 Cup

Number Of Ingredients 3

Ingredients

3/4 cup mayonnaise
2 tablespoons jalapeno jelly
1/4 cup creole mustard

Steps:

Mix.
Let rest.

Nutrition Facts : Calories 153.4, Fat 2.5, SaturatedFat 0.2, Sodium 719.1, Carbohydrate 32.7, Fiber 2.5, Sugar 22.1, Protein 2.8

CREAMY JALAPENO DIPPING SAUCE

Creamy Jalapeno Dipping Sauce image

For those who love spicy appetizers! I usually have no use for any of the usual dips that are served with spicy appetizers like chicken wings. Sour cream takes the edge off the spice (which for me is defeating the purpose) but this dip is one that I can enjoy because it accents the heat as opposed to just reducing it. Sure the sour cream still reduces the bite but it has a unique kick of its own now! Bring it on!

Provided by Nurbel

Categories Sauces

Time 3m

Yield 1 bowl of dipping sauce

Number Of Ingredients 5

Ingredients

1/2 cup light sour cream
1/4 Tabasco jalapeno sauce
1/4 cup parsley, freshly chopped
1 tablespoon white wine
1 dash Worcestershire sauce

Steps:

In a small bowl, combine all ingredients.
Stir until smooth.
Serve with spicy wings or other favorite appetizer as a dip.

YUMMY HONEY MUSTARD DIPPING SAUCE

Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

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