Italian Pan Biscuit Recipes

ITALIAN PAN BISCUIT

Steps:

• Heat oven to 450 degrees.
• In a large bowl, combine flour, baking powder and salt.
• Cut in butter until crumbly. Add milk; stir just until moistened.
• Turn dough onto lightly floured surface; knead 10 times.
• Pat dough into 9" round shape.
• In a small bowl stir together melted butter and seasonings.
• Pour 1/2 butter mixture into 9" round cake pan.
• Place dough in pan; pour remaining butter mixture over dough.
• Bake for 20 to 30 minutes or until light golden brown.
• Remove from pan; cut into 12 wedges. Serve warm.

HERBED PAN BISCUITS

Steps:

• Heat oven to 425°F. Spray 8-inch round cake pan with cooking spray.
• In medium bowl, stir Bisquick mix, sour cream, carbonated beverage, parsley, basil and pepper with fork until soft dough forms.
• With floured hands, divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of the melted butter.
• Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.

ITALIAN SAUSAGE BISCUIT BAKE

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Arrange 10 biscuits in a greased 13x9-in. baking dish. Sprinkle sausage and red peppers over the biscuits. In a large bowl, whisk the eggs, milk and parsley. Pour over sausage. Sprinkle with cheese., Bake, uncovered, at 350° for 20 minutes. Top with remaining biscuits. Brush biscuits with butter and sprinkle with oregano. Bake 15-20 minutes longer or until biscuits are golden brown and a knife inserted in the egg mixture comes out clean. Let stand for 5 minutes before serving.