Lemon Whippersnaps Recipes

LEMON WHIPPERSNAPS

Steps:

• 1. grease cookie sheets. combine cake mix whipped topping and egg in large bowl, stir until mixed drop by teaspoon into powder sugar . place 1 1/2 inches apart on cookie sheet bake at 350 degrees about 15 min. till golden brown

LEMON WHIPPERSNAPS RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees Grease cookie sheets. Combine cake mix, whipped topping and egg in a large bowl. Stir until well mixed. Use a teaspoon to drop into powdered sugar and roll to coat. Place 1 1/2" apart on cookie sheet. Bake for 10 - 15 minutes or until light golden brown. Cool before storing.

LEMON WHIPPERSNAPS

Steps:

• Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
• Bake at 350 degrees for 10-15 minutes.

LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART!

Steps:

• Mix cake mix, egg and whipped topping.
• Roll into balls (slightly smaller than ping-pong balls).
• Dip in powdered sugar and place on greased baking sheet.
• Bake at 350 for 10-12 minutes.
• You may also try other flavors-- orange or even white cake mix are very good.

LEMON WHIPPERSNAPS

Steps:

• Grease cookie sheets and preheat oven to 350 degrees.
• In bowl combine cake mix, whipped topping and egg in large bowl.
• Stir until well mixed.
• Drop by teaspoons into powdered sugar. Roll to coat.
• Place 1-1/2 inches apart on cookie sheet.
• Bake 10-15 minutes until light brown.
• Remove from pan and cool.

LEMON WHIPPERSNAPPERS

Steps:

• Preheat oven to 350°F Spray or grease a cookie sheet.
• Stir together cake mix, egg, whipped topping and lemon extract. Refrigerate 20 minutes to stiffen.
• Roll batter into 1" balls, then roll in powdered sugar. Place on baking sheet. Bake in preheated oven 10 minutes.