Salmon Chive Bagel Topper Recipes

SALMON & CHIVE BAGEL TOPPER

Salmon & chive bagel topper image

Mix your fish with cream cheese and herbs for a low-fat and healthy sandwich filling

Provided by Good Food team

Time 8m

Number Of Ingredients 6

Ingredients

1 cooked salmon fillet (about 100g)
200g reduced-fat soft cheese
zest and juice ½ lemon
2 tbsp snipped chive
4 multiseed bagels , split in half
4 small handfuls watercress

Steps:

Flake the salmon into a bowl. Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.
Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.

Nutrition Facts : Calories 368 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.5 milligram of sodium

CHIVE BAKED SALMON

Chive Baked Salmon image

I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.

Provided by Lorac

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 (6 ounce) salmon steaks
1/2 lemon, juice of
4 ounces cream cheese, softened
1/2 cup tomatoes, chopped
1/2 cup mushroom, chopped
1/4 cup fresh chives, chopped
2 tablespoons fresh parsley, chopped
salt and pepper
fresh chives
lemon wedge

Steps:

Preheat oven to 400°F.
Place salmon in a shallow, greased baking dish.
Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.
Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
Garnish and serve.

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