Chicken Ole Recipes

CHICKEN OLE CASSEROLE

Steps:

• Spray a 13x9 inch baking dish with nonstick cooking spray.
• Layer with half the tortilla strips and half the chicken; set aside.
• In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well.
• Spread over the chicken.
• Layer with remaining tortilla strips and chicken.
• Sprinkle with cheese.
• Bake in a 300° oven for 1 1/2 hours.

CHICKEN CASSEROLE OLE'

Steps:

• Just in case you didn't see, boil the chicken now.
• Mix together soups, and chilies in a small bowl and set aside.
• Mix cheeses in a small bowl and set aside.
• Spray a 13X9X2-inch baking dish with cooking spray.
• Layer half of each ingredient in a dish in the following order: tortillas, chicken, soup mixture, cheese mixture.
• Repeat layers with remaining ingredients starting with tortillas and ending with cheese.
• Pour evaporated skim milk evenly over top of casserole and let stand for one hour.
• Bake at 350°F for 50-60 min or until it is brown and warm throughout. Let casserole cool for fifteen minutes before serving.

EASY CREAMY CHICKEN OLE

Steps:

• For the oven: Preheat oven to 375.
• Place chicken in a 13 x 9 baking dish.
• Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.
• Cover w/ foil and bake at 375 for 30 minutes.
• Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
• Crockpot: Place chicken in crockpot.
• Mix everything else together and pour over chicken.
• Cover and cook on low for about 7 hours or until done.

CROCK POT CHICKEN OLE

Steps:

• Mix the cream cheese and rotel tomatoes together in the crock pot.
• Stir in the soup, salsa, milk and black beans.
• Add the chicken to the crock pot.
• Cook on low for 6 hours.

CHICKEN OLE'

Steps:

• 1. Boil chicken breasts in a pan of water,until done.
• 2. Cut chicken breats into bite size pieces.
• 3. Combine onion,soups,milk & salsa in a bowl.
• 4. Layer in a 13x9x2 baking dish, start with the soup mixture first,then chicken,then tortilla strips and cheese.
• 5. Bake at 325 degrees for 1 hour.
• 6. The red chili salsa does not make this hot. You can also substitute mild,medium or hot regular salsa instead if you want.

CHICKEN OLE

Steps:

• Combine salsa, mustard and lime in large container.
• Add chicken, turning to coat.
• Cover; marinate in refrigerator for at least 30 minutes.
• Melt margarine in large skillet over medium heat until foamy.
• Remove chicken from marinade; reserve marinade.
• Add chicken to skillet; cook about 10 minutes or until brown on both sides.
• Add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken.
• Remove chicken to serving platter.
• Boil marinade over high heat for 1 minute; pour over chicken.
• Garnish with parsley.
• Serve with Sour Cream.

CHICKEN OLE FOIL SUPPER

Steps:

• Mix beans, corn and salsa; divide among four 18x12-in. pieces of heavy-duty foil. Top with chicken. Mix seasonings; sprinkle over chicken. Fold foil over chicken, sealing tightly., Grill packets, covered, over medium heat until a thermometer inserted in chicken reads 165°, 15-20 minutes. Open foil carefully to allow steam to escape. Sprinkle with cheese and green onions.

CHICKEN OLE

Steps:

• In a large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.