ORANGE CREAMSICLE® CUPCAKES
A cupcake for when you're missing summer!
Provided by Yamamsis
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners or grease with butter.
- Whisk flour, baking powder, and salt together in a medium bowl.
- Beat sugar and butter together in a separate bowl until light and fluffy. Beat in eggs, one at a time, then add milk, vanilla extract, and orange extract slowly.
- Pour batter evenly into the prepared tin.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Remove from the oven and let cool completely.
- Beat butter for frosting with a mixer on high speed; mix in powdered sugar. Add heavy cream 1 tablespoon at a time. Add orange extract and vanilla extract and mix until smooth. Frost cooled cupcakes.
- Combine orange, orange juice, cornstarch, and powdered sugar for glaze in a saucepan. Stir until all lumps are gone. Bring to a boil; reduce heat and let simmer, stirring every few seconds, for 5 minutes. Strain orange out of the glaze into a container. Pour a little glaze over each frosted cupcake.
Nutrition Facts : Calories 424 calories, Carbohydrate 62.6 g, Cholesterol 77.8 mg, Fat 18 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 11 g, Sodium 83.3 mg, Sugar 49.3 g
CREAMSICLE GLAZE
This sweet glaze is a big hit with the kids in my family and a guilty pleasure for the adults! I like it on sugar cookies and cinnamon rolls!
Provided by shoelesscaligirl86
Categories Dessert
Time 5m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- melt butter and soften cream cheese simultaneously in a medium mixing bowl in the microwave (about 30 seconds).
- add vanilla, butter extract, and orange juice.
- gradually whisk in powder sugar.
- use immediately.
Nutrition Facts : Calories 65.1, Fat 4.8, SaturatedFat 3, Cholesterol 13.7, Sodium 36.9, Carbohydrate 5.2, Sugar 5, Protein 0.5
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