Soy And Sriracha Glazed Brussels Sprouts Recipes

SRIRACHA HONEY GLAZED BRUSSELS SPROUTS

Steps:

• Preheat oven to 425°F. Line a large baking sheet with parchment paper.
• Wash and trim Brussels sprouts, cut in half if large.
• Combine butter, honey, sriracha, and garlic powder in a small bowl.
• Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.
• Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.
• Place on a serving plate and drizzle with remaining sriracha butter.

SRIRACHA AND HONEY GLAZED ROASTED BRUSSELS SPROUTS

Steps:

• Preheat oven to 425 degrees F.
• Toss brussels sprouts in olive oil and place on baking sheet. I line mine with aluminum foil.
• Roast in oven for 30-35 minutes, tossing after about 20 minutes.
• When brussels sprouts are done cooking, combine Sriracha, soy sauce, honey, and olive oil in small saucepan over medium heat.
• Bring to a simmer, stirring constantly. Once it is simmering, remove from heat add brussels sprouts and almonds and toss well to combine.
• Serve topped with cilantro.

SRIRACHA HONEY BRUSSELS SPROUTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
• Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
• Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
• Mix honey and Sriracha sauce together in a small bowl until combined.
• Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

SRIRACHA-HONEY SOY SAUCE

Steps:

• Combine 1/2 cup each honey and Sriracha, 1/4 cup soy sauce, the juice of 1/2 lime and 1 tablespoon sesame oil in a saucepan. Bring to a simmer over medium heat, whisking, and cook until thickened, 5 minutes. Let cool.

SOY AND SRIRACHA GLAZED BRUSSELS SPROUTS

Steps:

• Trim sprouts and then cut in half lengthwise.
• Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place Brussels sprouts in mixture and let sit for 3 to 6 minutes.
• Preheat a large stovetop pan over medium high heat. Once heated, place Brussels sprouts and sauce in the pan, flat side down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork.
• Sprinkle with sesame seeds when serving.