BRITISH MIXED SPICE
This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!
Provided by Kimberly Killebrew
Categories Seasoning Blend Spice Mix
Time 5m
Number Of Ingredients 7
Steps:
- Combine all spices in an airtight glass jar and keep store in a dark cool place for up to several months.Makes about 1/4 cup of Mixed Spice.
SWEET SPICE BLEND
I got this blend from my SIL for Christmas along with the recipe and spiced pecans. The blend can be used in any recipe that calls for pumpkin pie or apple pie spice or even just cinnamon. Will post recipes to go along with this.
Provided by KelBel
Categories Low Protein
Time 1m
Yield 6 Tablespoons
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl.
- Store in an airtight container.
Nutrition Facts : Calories 30.5, Fat 0.3, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 7.5, Fiber 1.6, Sugar 4.6, Protein 0.2
SAVORY-TO-SWEET COFFEE SPICE MIX
Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream, and more for dessert-it plays happily on both sides of the field.
Provided by Tara O'Brady
Categories Coffee Cinnamon Cardamom Fennel Spice
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- Mix together bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container and cover.
- Do ahead: Spice mix can be made 1 month ahead. Store at room temperature.
SWEET BAKING SPICE
This fragrant baking blend splits the difference between pumpkin pie spice and apple pie spice, adding a bit of white pepper for some gentle heat, and cardamom for its deep, bright perfume. You can use a teaspoon or two in pies (apple, pumpkin and beyond), fruit and nut cakes and tortes, and all manner of cookies (especially shortbread). Or knead some into sweet breads like challah and brioche. Smaller amounts are wonderful sprinkled onto hot chocolate and rice pudding, and the blend will add depth to homemade ice cream when steeped in the custard before freezing.
Provided by Melissa Clark
Categories condiments
Time 15m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add the spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.
- Using a spice grinder, clean coffee grinder, or mortar and pestle, grind the cooled spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
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39 SPICE BLENDS, DRY RUBS, AND OTHER SEASONING MIXES
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Estimated Reading Time 6 mins
- Pumpkin Pie Spice Mix. Toss it with apples for a delicious pie filling, stir it into whipped cream or frosting for a festive fall dessert topping, or sprinkle it over sliced fruit or buttered toast for a dressed-up snack.
- Everything Bagel Seasoning. Make anything taste like your favorite bagel with a sprinkle of this savory mix of poppy seeds, onion, garlic, sesame seeds, and salt.
- Sazón. This is a homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens. Get This Recipe.
- Homemade Montreal Steak Seasoning. Inspired by the flavors of pastrami, this classic rub is good on more than just steaks—try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
- Crudités With Chile-Lime Salt. Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie—don’t feel limited to the ones listed in the recipe.
- Ras el Hanout. This vibrant Moroccan spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
- Radishes with Dukkah. A snappy breakfast radish is the perfect vehicle for this Egyptian nut and spice blend. Get This Recipe.
- Lebkuchen Spice Mix (Lebkuchengewurz) Consider this Germany's version of pumpkin pie spice. Get This Recipe.
- Spiced Seed Sprinkle. An egg white is the secret ingredient that helps this savory granola form crunchy clusters. Get This Recipe.
- Sriracha Salt. Use this spicy salt on anything that could use a punch— popcorn, fried potatoes, ramen noodles, grilled seafood, and sliced tropical fruits.
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