Cream Chicken Sandwiches Recipes
SUNDAY DINNER CREAMY CHICKEN SANDWICHES
These are creamy and delicious shredded chicken sandwiches. This recipe holds well in a crock pot / slow cooker so they are perfect for carry in dinners, graduation parties, etc.
Time 1h5m
Yield 12 Sandwiches
Number Of Ingredients 6
Steps:
- Put the canned chicken and the broth from the can(s) into a crock pot/slow cooker.
- Use a large spoon or fork to break up any large chunks and spread out the chicken.
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- Add both cans of soup
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- Add the entire box of instant stuffing mix and one cup of hot water
- Stir well to mix all ingredients
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- Cook on low in the slow cooker for 3-4 hours or on high for one hour
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- Spoon onto sandwich buns or bread and enjoy.
- https://i1.wp.com/oldguykitchen.com/wp-content/uploads/2019/03/IMG_20190303_154355525.png?ssl=1&resize=219%2C219
Nutrition Facts : Calories 244.56 kcal, Fat 4.91 g, Cholesterol 4.34 mg, Carbohydrate 41.6 g, Protein 7.79 g, Fiber 1.74 g, Sugar 4.83 g, SaturatedFat 1.27 g, Sodium 792.66 mg
HOT CHICKEN SANDWICHES II
I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.
Provided by SUE202
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.
Nutrition Facts : Calories 460 calories, Carbohydrate 57.4 g, Cholesterol 67.7 mg, Fat 13.6 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1873.6 mg, Sugar 3.6 g
CREAMED CHICKEN SANDWICHES
Make and share this Creamed Chicken Sandwiches recipe from Food.com.
Provided by Scrivener1
Categories Lunch/Snacks
Time 5h5m
Yield 18 sandwiches
Number Of Ingredients 4
Steps:
- Mix the ingredients in a crock pot.
- Cook on low for 5-6 hours. Add saltine crackers as necessary to thicken.
- Serve on buns.
Nutrition Facts : Calories 143.7, Fat 7, SaturatedFat 1.9, Cholesterol 48.2, Sodium 494.5, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 17
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