Vegan Lemon Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN LEMON CAKE



Vegan lemon cake image

Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

Provided by Katie Siddons

Categories     Afternoon tea, Dessert, Treat

Time 45m

Number Of Ingredients 7

100ml vegetable oil, plus extra for the tin
275g self-raising flour
200g golden caster sugar
1 tsp baking powder
1 lemon, zested, 1/2 juiced
150g icing sugar
½ lemon, juiced

Steps:

  • Heat oven to 200C/180C fan/gas 6. Oil a 1lb loaf tin and line it with baking parchment. Mix the flour, sugar, baking powder and lemon zest in a bowl. Add the oil, lemon juice and 170ml cold water, then mix until smooth.
  • Pour the mixture into the tin. Bake for 30 mins or until a skewer comes out clean. Cool in the tin for 10 mins, then remove and transfer the cake to a wire rack to cool fully.
  • For the icing, sieve the icing sugar into a bowl. Mix in just enough lemon juice to make an icing thick enough to pour over the loaf (if you make the icing too thin, it will just run off the cake).

Nutrition Facts : Calories 276 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

SUPER MOIST VEGAN LEMON LOAF RECIPE BY TASTY



Super Moist Vegan Lemon Loaf Recipe by Tasty image

Here's what you need: vegan butter, almond milk, lemon juice, vanilla extract, sugar, baking soda, baking powder, gluten free all purpose flour, powdered sugar, vegan butter, vegan cream cheese

Provided by Jillian Glenn

Yield 24 servings

Number Of Ingredients 11

¼ cup vegan butter, melted
1 cup almond milk
½ cup lemon juice
1 teaspoon vanilla extract
1 cup sugar
1 teaspoon baking soda
1 ½ teaspoons baking powder
2 ¼ cups gluten free all purpose flour, or regular flour
1 ½ cups powdered sugar
¼ cup vegan butter
4 oz vegan cream cheese

Steps:

  • Preheat the oven to 375.
  • Mix melted vegan butter, almond milk, lemon juice, vanilla, and sugar. Then, add baking soda and baking powder. Mix.
  • Quickly add the flour and mix until combined.
  • Pour the batter into a greased loaf pan and bake for 45 minutes.
  • While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese icing ingredients and spread over the warm loaf.

Nutrition Facts : Calories 144 calories, Carbohydrate 21 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

More about "vegan lemon loaf recipes"

VEGAN LEMON LOAF - PLANTYOU
vegan-lemon-loaf-plantyou image
Web May 14, 2021 Preheat the oven to 400F. Combine the wet ingredients in a bowl. Combine the dry ingredients in a separate bowl. Mix the dry …
From plantyou.com
4.8/5 (5)
Total Time 1 hr
Category Breakfast, Dessert, Snack
Calories 1145 per serving
  • Combine the wet ingredients in a bowl. Combine the dry ingredients in a separate bowl. Mix the dry ingredients with the wet ingredients until a smooth batter is formed, and transfer to a loaf pan.
See details


THE ULTIMATE VEGAN LEMON BREAD! - CHOCOLATE COVERED …
the-ultimate-vegan-lemon-bread-chocolate-covered image
Web Apr 12, 2022 Preheat oven to 350 F. Grease a 9×5 loaf pan. In a large bowl, combine all dry ingredients. Whisk liquid ingredients in a separate …
From chocolatecoveredkatie.com
5/5 (239)
Calories 150 per serving
Category Breakfast, Dessert, Snack
See details


VEGAN LEMON LOAF - PLANT.WELL
vegan-lemon-loaf-plantwell image
Web Mar 15, 2022 Preheat oven to 350 degrees. Add your lemon juice, lemon zest, vanilla, melted vegan butter and plant milk to a large bowl, mix …
From beplantwell.com
Reviews 96
Calories 289 per serving
Category Sweets
See details


VEGAN LEMON LOAF RECIPE – THE HOME BAKED VEGAN
vegan-lemon-loaf-recipe-the-home-baked-vegan image
Web Apr 24, 2020 Mix together the pureed banana, vegetable oil, sugar, lemon extract, vanilla extract, 1 Tbsp lemon juice, lemon zest, and cashew milk. In a separate bowl, sift together the flour, baking powder and turmeric.
From homebakedvegan.com
See details


VEGAN LEMON LOAF - VEGAN AND OIL-FREE RECIPES
vegan-lemon-loaf-vegan-and-oil-free image
Web Apr 15, 2021 Tips for Making Vegan Lemon Loaf. Note: this cake works well in a 1 pound loaf pan but would also work fine in a 9” round pan, or even in a 12 slot muffin pan. The baking time will vary depending. A loaf …
From zardyplants.com
See details


LEMON LOAF CAKE (VEGAN/GF) - MINIMALIST BAKER RECIPES
lemon-loaf-cake-vegangf-minimalist-baker image
Web Transfer to the oven and bake for 35-40 minutes, or until the top is golden brown and an inserted toothpick comes out clean. Let the cake cool completely in the pan — about 1 hour. Wash your mixing bowl to …
From minimalistbaker.com
See details


EASY VEGAN LEMON LOAF - SWEET LIKE COCOA
easy-vegan-lemon-loaf-sweet-like-cocoa image
Web Preheat oven to 350 °F. Grease a 9″ x 5″ loaf pan and line with parchment paper (leave enough overhang for easy removal of the loaf) In a medium bowl, combine all dry ingredients (flour, baking powder and salt). Stir to …
From sweetlikecocoa.com
See details


EASY VEGAN LEMON LOAF CAKE WITH GLAZE - RUNNING ON …
Web Sep 27, 2021 Step 1: Mix the flour, sugar, baking powder and salt together in a mixing bowl. Be sure to mix well so the baking powder and salt are well distributed. Step 2: Add …
From runningonrealfood.com
4.6/5 (16)
Total Time 45 mins
Category Dessert
Calories 254 per serving
See details


VEGAN LEMON LOAF RECIPE: HOW TO MAKE · ALLERGYLICIOUS
Web Jun 27, 2022 Instructions. Preheat oven to 350° and line a standard-sized loaf pan with parchment paper. Make sure the sides of parchment extend over the 2 longer sides of …
From allergylicious.com
See details


ICED LEMON LOAF CAKE - BAKERS TABLE
Web Jan 11, 2023 Heat oven to 350 °F. Spray a 9×5 inch loaf pan with baking spray. Set aside. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and lemon …
From bakerstable.net
See details


VEGAN LEMON LOAF (NO EGGS, NO BUTTER, NO MILK!) - THE BIG MAN'S …
Web Apr 24, 2020 Preheat the oven to 200C/400F. Line a loaf pan with parchment paper and set aside. In a mixing bowl, combine your dry ingredients and mix well. If using lemon …
From thebigmansworld.com
See details


50 BEST VEGAN BAKING RECIPES - BAKEDBYCLO | VEGAN DESSERT BLOG
Web Jan 14, 2023 An easy vegan baking recipe oil-free too! 21. Cherry Bakewell tart. Shortcrust pastry filled with cherry conserve, almond frangipane and flaked almonds. 22. …
From bakedbyclo.com
See details


VEGAN LEMON LOAF CAKE - PLANT-BASED ON A BUDGET
Web Jan 31, 2022 Lemon poppyseed loaf: Mix around 2 tablespoons of poppy seeds into the batter. Coconut: Add 3-4 tablespoon of unsweetened coconut flakes for texture and …
From plantbasedonabudget.com
See details


GLAZED VEGAN LEMON LOAF | JESSICA IN THE KITCHEN
Web Jul 29, 2021 Preheat the oven to 350°F/180°C. Spray a 9×5 loaf pan with an oil spray to prepare it. Set aside. In a large mixing bowl or bowl of a stand mixer, add the sugar, oil, …
From jessicainthekitchen.com
See details


THE BEST CRUMBL LEMON CHEESECAKE COOKIES - LIFESTYLE OF A FOODIE
Web Jan 12, 2023 Scoop the cookie dough, place it on a baking sheet, gently flatten to about 1 inch in thickness, and bake in the preheated oven. Make the cream cheese frosting. …
From lifestyleofafoodie.com
See details


NO EGGS? EGGLESS RECIPES FOR BREAKFAST, DINNER AND DESSERT
Web 22 hours ago The combination of tahini and halva candy marks these accidentally vegan cookies with an unmistakable sesame flavor. The halva candy melts while baking, …
From latimes.com
See details


THE BEST LEMON LOAF RECIPE - THE LITTLE BLOG OF VEGAN
Web Jun 20, 2020 Preheat your oven to 180 degrees c and line a loaf tin with a liner or greaseproof paper. In a bowl large mixing bowl, combine the flour, baking powder, caster …
From thelittleblogofvegan.com
See details


VEGAN LEMON LOAF | SIMPLY HEALTHY VEGAN
Web Oct 9, 2022 Stir in the milk and lemon juice until combined and then pour the cake mixture into a loaf tin and bake in the preheated oven for 35-40 minutes until it begins to rise and …
From simplyhealthyvegan.com
See details


VEGAN LEMON LOAF RECIPE – ORGANIC VEGAN SUPERFOODS
Web Nov 10, 2022 This vegan lemon loaf is best served fresh, but it will keep in an airtight container at room temperature for up to 3 days. This vegan lemon loaf is delicious, light, …
From organicvegansuperfoods.com
See details


THE BEST VEGAN PRODUCTS UNDER $5 YOU CAN FIND AT TRADER JOE’S
Web Jan 9, 2023 Vegan Brioche Loaf $3.99. Brioche is typically made with lots of butter, eggs, and milk. I don’t know how TJ’s does it, but this vegan loaf has none of them. Plus it’s …
From simplyrecipes.com
See details


VEGAN LEMON LOAF CAKE - VEGAN FAMILY RECIPES
Web Mar 20, 2015 Preheat oven to 355F (180C). Grease and flour a 10 inch (26cm) loaf pan. . Using a wooden spool, mix together flours, sugar, and baking powder in a medium sized …
From veganfamilyrecipes.com
See details


VEGAN LEMON OLIVE OIL LOAF CAKE | RECIPE | KITCHEN STORIES
Web Step 1/ 4. 1½ lemons. oven. loaf pan (12 in.) parchment paper. citrus press. Preheat the oven to 180ºC / 350ºF convection. Oil a loaf pan (30 cm/12 inch), then line it with …
From kitchenstories.com
See details


VEGAN LEMON LOAF - LIFE MADE SWEETER
Web May 19, 2021 Line a 8×4 loaf pan with parchment paper. Mix the wet ingredients: In a large bowl, whisk together the melted coconut oil, maple syrup, applesauce, lemon juice, …
From lifemadesweeter.com
See details


Related Search