GINGERBREAD-APPLE STREUSEL COFFEE CAKE
Cozy up to the flavors of fall thanks to this super easy recipe that marries fresh apples with gingerbread cake and cookie mix.
Provided by By Brooke Lark
Categories Side Dish
Time 50m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
- In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
- In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.
Nutrition Facts : ServingSize 1 Serving
GINGERBREAD STREUSEL CAKE
A nice quick dessert for a small family. This can be served either warm or cold. Serve topped with vanilla ice cream or frozen yogurt.
Provided by PaulaG
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Spray a 9-inch square pan with nonstick cooking spray and set aside.
- In a small bowl, combine ingredients for streusel, except butter; mixing well.
- Cut in butter until mixture resembles coarse crumbs; set aside.
- In a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
- Add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
- Pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
- Bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
- Cut into squares.
PUMPKIN - GINGERBREAD STREUSEL CAKE
This moist spicy cake topped with a buttery caramel sauce is comfort food at its best. Posted for ZWT 2006 - Canada - from Land O' Lakes recipes.
Provided by SusieQusie
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F Combine all streusel ingredients except butter in small bowl; cut in 2 tablespoons butter until mixture resembles coarse crumbs. Set aside.
- Combine sugar and 1/2 cup butter in large bowl. Beat at low speed, scraping bowl often, until creamy. Reduce speed to low; add all remaining cake ingredients. Beat until well mixed.
- Pour cake batter into greased 13x9-inch baking pan. Sprinkle evenly with streusel. Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean.
- Serve cake warm or cool with ice cream topping.
- * Pumpkin Pie Spice
- 1 1/2 teaspoon ground cinnamon plus 3/4 teaspoon ground ginger and 1/2 teaspoon EACH ground nutmeg and ground cloves can be substituted for 1 tablespoon pumpkin pie spice.
Nutrition Facts : Calories 326.2, Fat 10.8, SaturatedFat 5.2, Cholesterol 43.6, Sodium 474.1, Carbohydrate 55.3, Fiber 1.6, Sugar 22.6, Protein 4.1
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