Brandied Shrimp Recipes

BRANDY CREAM SHRIMP

Steps:

• In saucepan combine broth and shallots.
• Bring to a boil; reduce heat.
• Simmer, covered for 3 minutes.
• Stir in whipping cream and brandy.
• Simmer, uncovered for 10 minutes, or until reduced to 1 cup.
• Add butter, one piece at a time, whisking well.
• Stir in lemon juice and white pepper.
• In skillet, saute shrimp in oil for 4 minutes.
• Add sauce; heat through; sprinkle with chives.

DAD'S ABSOLUTELY AMAZING BRANDIED SHRIMP

Steps:

• Melt butter with olive oil in a large skillet over medium heat.
• Add the garlic and cook, stirring often, until it is fragrant, one to two minutes
• Stir in the shrimp, Worcestershire sauce, Tabasco, oregano, and some salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes
• Stir in ketchup and simmer until the shrimp are opaque and just cooked through, two more minutes
• Add the brandy and parsley. Stir to combine, remove from heat and serve.

BRANDIED SHRIMP

Steps:

• melt butter and olive oil together in pan over medium heat.
• Add garlic and cook for 3-4 minutes, be careful not to burn it.
• Stir in shrimp, worchestershire sauce, pepper sauce and salt and pepper to taste.
• Let the mixture simmer until shrimp are cooked, about 2-3 minutes.
• Add brandy, parsley and spices.
• Stir and serve.
• Serve with rice or pasta.

BRANDIED SHRIMP WITH PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

BROILED BUTTERY SHRIMP

Steps:

• In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.