PAULA DEEN'S SOUTHERN PECAN BROWNIES RECIPE - (4.5/5)
Provided by Dolphl1970
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Line a 9x13 pan with tin foil and lightly grease the foil. In a medium bowl, combine butter and unsweetened squares. microwave at 30 second intervals, stirring after each, until butter and chocolate are melted and smooth, about 2 minutes total. set aside to cool. In a large bowl, beat sugar and eggs with an electric mixer on high speed until fluffy. Gradually beat in flour and salt. Add melted butter mixture, stirring (not electric mixer) well. Stir in vanilla, chocolate chips and pecans. pour into pan. Bake 35-38 minutes or until center is firm. once cool, lift brownies from pan using foil as handle. Dust with powdered sugar if desired.
CARAMELIZED BROWNIES
A chocolate and caramel dessert that's easy!
Provided by Paula Deen
Categories baking dessert sweets valentine's day
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 °F. Prepare brownie mix according to package directions. Spread batter into a greased 9×13-inch pan. In a small saucepan, melt butter. Add pecans and sugar. Cook and stir over medium heat until sugar dissolves. Drizzle mixture over brownie batter and bake for 25 to 30 minutes.
SOUTHERN PECAN BROWNIES
Make and share this Southern Pecan Brownies recipe from Food.com.
Provided by cchrest
Categories Bar Cookie
Time 1h8m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Line a 13x9 pan with heavy duty foil, letting ends hang over side, spray foil wiht nonstick spray.
- Melt butter andchocolate, set aside to cool.
- In a large bowl, beat sugar and eggs at high speed with an electric mixer until fluffy. Gradually add flour and salt, beating until combined.
- Add melted chocolate mixture, stiring well.
- Stir in vanilla, chocolate morsels, and pecans.
- Pour into prepared pan.
- Bake 35 to 38 minutes, or until center is firm.
- Cool completely on wire rack.
- Lift brownies using foil as handles. Spread chocolate frosting on top.
- Frosting.
- In medium saucepan, bring sugar and cream to simmer over medium heat; simmer for 6 minutes.
- Remove from heat and add chocolate and butter, stirring until melted.
- Wisk in confectioners' sugar.
Nutrition Facts : Calories 483.1, Fat 31.9, SaturatedFat 17.8, Cholesterol 107.1, Sodium 182.6, Carbohydrate 51.1, Fiber 3.1, Sugar 38.3, Protein 5.2
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