Sweet And Saucy Chicken Recipes

SWEET AND SAUCY CHICKEN RECIPE

Sweet and Saucy Chicken Recipe image

Our sweet and saucy chicken recipe is pretty simple. The sauce consists of brown sugar which gives it a sweet taste and 2 cups of salsa which give is a flavorful kick. The mustard works perfectly to blend both tastes and give it a terrific texture.

Provided by Moms Who Think

Time 55m

Number Of Ingredients 4

Ingredients

6 boneless, skinless chicken breasts
2 cups salsa
1/3 cup brown sugar
2 Tablespoons honey dijon mustard

Steps:

Preheat oven to 350 degrees F.
Combine all ingredients and place in 13×9″ pan.
Bake at 350 degrees F. for 40-45 minutes until chicken is thoroughly cooked.

SWEET AND SAUCY CHICKEN

SWEET AND SAUCY CHICKEN image

OMG~THIS WAS SO GOOD. Family was very firm w/ "MAKE THIS AGAIN and DON'T CHANGE A THING". OK..BUT Here's what I will do different... -reserve a good portion of the sauce for after cooking.. because there was plenty for doing that and the juice from the chicken cooking thinned the sauce considerably. OK..correction: check my...

Provided by Tracy Joyner

Categories Chicken

Time 6h30m

Number Of Ingredients 13

Ingredients

1 pkg chicken leg quarters--pull the skin off
1 1/2 c packed brown sugar
1/2 c all purpose flour
1 1/3 c water
2/3 c white vinegar
2/3 c soy sauce
4 Tbsp ketsup
1/4 large onion-minced
2 tsp prepared mustard
1/2 tsp garlic pwd
1/2 tsp salt
1/2 tsp pepper
hot cooked rice or egg noodles

Steps:

1. Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear.
3. ok..here's where I switch it up a little bit. SAVE THE LEFTOVERS---!! you will want to debone the chicken, thicken up the sauce a little bit and add some pasta for something I can only call addictive "YUM" and don't judge the YUM by its beginnings because the flavors just become something even more wonderful in the refridgerator.

SWEET AND SAUCY CHICKEN DRUMETTES

Sweet and Saucy Chicken Drumettes image

Find the perfect balance of spicy and sweet flavors with our Sweet and Saucy Chicken Drumettes recipe. Requiring only four ingredients, Sweet and Saucy Chicken Drumettes are incredibly simple to make. In fact, this recipe only takes 10 minutes to prep!

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 4

Ingredients

12 chicken drumettes (1-1/2 lb.)
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup KRAFT Classic CATALINA Dressing
1/4 cup apricot jam

Steps:

Heat oven to 400ºF.
Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 30 min. Meanwhile, mix remaining ingredients in medium bowl until blended.
Add chicken, a few drumettes at a time, to barbecue sauce mixture; toss to evenly coat. Return to prepared baking sheet.
Bake 15 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 165 mg, Sodium 630 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 25 g, Protein 29 g

SAUCY BAKED CHICKEN

Saucy Baked Chicken image

This irresistible chicken gets its wonderful flavor from bubbling in honey and soy sauce while baking. It's our biggest hit with the families we serve it to. -Caroline Champoux, Londonderry, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 cup honey
1/2 cup reduced-sodium soy sauce
2 tablespoons olive oil
2 tablespoons ketchup
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix the remaining ingredients; pour over chicken., Bake, uncovered, 30-35 minutes or until thermometer inserted in chicken reads 165°, basting occasionally. Remove chicken from dish and keep warm., Transfer sauce to a small saucepan. Bring to a boil; cook and stir 12-15 minutes or until sauce is reduced to 1-1/4 cups., Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 412 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1013mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 0 fiber), Protein 36g protein.

SWEET & SAUCY CHICKEN

Sweet & Saucy Chicken image

This is from Taste of Home Slow Cooker Hot and Hearty Classics. It makes a lot of sauce (about 2 Cups) which is great if serving over noodles or rice. In my case, I was serving it with a side of vegetables so I would reduce the sauce for that reason. I did make one change to this recipe and that was to cook just the chicken for 2 hours, then I drained the fat and added the sauce, but you can do whatever you like.

Provided by mums the word

Categories Poultry

Time 6h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (4 lb) whole chickens, cut up and skin removed
3/4 cup brown sugar
1/4 cup flour
2/3 cup water
1/3 cup white vinegar
1/3 cup reduced sodium soy sauce
2 tablespoons ketchup
1 tablespoon minced dried onion
1 teaspoon prepared mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place chicken pieces in 3-4 Qt slow cooker.
In small saucepan, combine brown sugar and flour, stir in water, vinegar, soy sauce.
Add ketchup, dried onion, mustard, garlic powder, salt and pepper.
Bring to boil, reduce heat and simmer 1-2 minutes to thicken.
Pour sauce over chicken and cook on low 6-8 hours.
Serve with rice or noodles.

SWEET 'N' SPICY CHICKEN

Sweet 'n' Spicy Chicken image

My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. -Sheri White, Higley, Arizona

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 tablespoons taco seasoning
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 to 2 tablespoons canola oil
1-2/3 cups chunky salsa
1/2 cup peach preserves
Hot cooked rice

Steps:

Place taco seasoning in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.

Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 23g protein.

SWEET, STICKY AND SPICY CHICKEN

Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

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