QUICK MANGO ICE CREAM
Cool and refreshing. Ready in less than 5 minutes and you don't need an ice cream maker. Plus you can make a mango smoothie with this same recipe! And it's 'skinny'.
Provided by Yoly
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine frozen mangoes, almond milk, sweetener, and vanilla extract in a high-capacity blender, such as a Vitamix®. Blend until mixture has the consistency of ice cream, 45 to 60 seconds.
Nutrition Facts : Calories 261 calories, Carbohydrate 62.8 g, Fat 2.2 g, Fiber 6.5 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 86.9 mg, Sugar 53.1 g
MANGO MASCARPONE ICE CREAM
Mascarpone's silky thickness lends a custardlike texture without the trouble of cooking custard. Except for dissolving sugar in mango nectar, this is a no-cook recipe. Press the puree through a fine sieve for a smooth texture. Recipe from Cooking Light.
Provided by Pinay0618
Categories Frozen Desserts
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine nectar and sugar in a small saucepan. Cook over medium heat 5 minutes or until sugar dissolves, stirring constantly. Cool.
- Place mango cubes in a blender, and process until smooth. Press pureed mango through a fine sieve over a bowl; discard solids. Combine mango puree, cheese, and sour cream in a blender; process until smooth. Pour into a bowl; stir in nectar mixture, juice, and salt. Cover; chill completely.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a chilled, freezer-safe container; cover and freeze 2 hours or until almost firm.
Nutrition Facts : Calories 87.5, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.8, Sodium 23.3, Carbohydrate 22.1, Fiber 1.5, Sugar 19.5, Protein 0.8
BEST EVER MANGO ICE CREAM (WITH ICE CREAM MAKER)
Homemade mango ice cream is the best ever creamy frozen dessert. This tasty recipe takes a wonderful vanilla ice cream base and adds luscious fresh mango for the easiest mango ice cream.
Provided by Angela
Categories Dessert
Time 4h15m
Number Of Ingredients 5
Steps:
- Ensure your ice cream maker will be ready to freeze the mixture in about an hour. This usually means the insert should be in the freezer the night before.
- Peel and cut up the mangos into large chunks. Add to a blender or a Ninja capsule and add 1/4 cup of the sugar. Blend until it is a smooth puree.
- In a medium bowl, use a hand mixer to beat cream, milk, remaining 1/2 C sugar, & vanilla and beat until combined. Next, add the pureed mango mixture and beat using the hand mixer until combined and smooth.
- Place the bowl in the freezer for 30 minutes so the mango mixture is very cold before it goes into the ice cream insert.
- Get your ice cream machine ready and slowly pour the chilled mango mixture into the cold insert. Let your ice cream maker do all the work.
- Run the ice cream maker for about 15 minutes or until it is ready. It should be the consistency of soft-serve ice cream and look similar to the photo above.
- Scoop out the fresh mango ice cream and place it into a freezer-safe container. You will need to freeze this for about 3-5 hours. It will then be ready to serve after it chills for hours.
- When it reaches the firmness you desire, scoop it into bowls or onto ice cream cones. ENJOY!
- If this mango ice cream does not get consumed all on the first day, it can be stored in the freezer for up to a week. Store in an air-tight container in your freezer. Remove the ice cream about 5 minutes before you want to eat it as homemade ice cream tends to be more solid and dense once frozen all the way through.
THE CAPTAIN'S MANGO ICE CREAM
Tired of the same old daily routine and in need of a mental escape? Whip up some of this simple adult ice cream, crawl into a hammock, close your eyes, and you just might feel like you are somewhere in the Caribbean. Okay, maybe not, but it's worth a shot and the ice cream is delicious. The hardest part is the wait. Argh, matey! Garnish with additional cubed mango or other fruit of your choice, if desired. Hmmm...we only have one kind here. I used Kensington Pride mangos (green skin). They are about the size of a large pear.
Provided by Soup Loving Nicole
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 12h30m
Yield 8
Number Of Ingredients 6
Steps:
- Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds.
- Transfer to an airtight container. Stir in spiced rum and salt. Refrigerate, 8 hours to overnight.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 42.5 g, Cholesterol 81.5 mg, Fat 22.2 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 13.8 g, Sodium 156.3 mg, Sugar 33.9 g
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