Pollo Tropical Caribbean Soup Recipes

CARIBBEAN POTATO SOUP

Steps:

• In a Dutch oven, saute onions in oil until tender. Add the garlic, ginger and spices; cook 1 minute longer., Stir in broth and potato. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in kale and okra. Return to a boil; cover and simmer 10 minutes longer or until potato is tender. Add the milk, tomatoes, peas and lime juice; heat through.

TROPICAL CHICKEN SOUP

Steps:

• Start heating up the coconut milk in the microwave or on the stove.
• Cut up the chicken into bite-sized chunks and start them cooking in a frying pan on medium high. Butter or oil isn't necessary.
• Prepare the instant rice and set aside.
• Keep flipping the chicken and when the chunks looks about halfway cooked, add the bananas, peeled and broken into small chunks as well.
• Mash the bananas up as you stir them together with the chicken.
• Cook mixture until the chicken is fully white inside and out.
• Add warm coconut milk and leave the mix over heat for a minute or two.
• Serve over the rice. NOTE: This makes a sort of soup. If you want more of a chicken with sauce dish, add less coconut milk.