Country Style Sausage Meatballs Recipes

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ITALIAN SAUSAGE MEATBALLS



Italian Sausage Meatballs image

These Easy Italian Sausage Meatballs are juicy and so flavorful! This is a great recipe for serving a crowd! Simply roll, bake, and serve with your favorite sauce! These homemade meatballs are delicious on rolls, salads, or toss with pasta for classic spaghetti and meatballs!

Provided by Ashley Manila

Categories     Dinner

Time 25m

Number Of Ingredients 6

2 pounds ground sausage
2 large eggs
1 and 1/2 cups breadcrumbs
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 cup lukewarm water

Steps:

  • Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper and set aside.
  • In a large bowl combine ground sausage, eggs, breadcrumbs, cheese, and garlic. Slowly add the water, a few tablespoons at a time, mixing with your hands until everything is just combined. Don't over mix here or it'll make the meatballs tough. The mixture should be very moist but still hold its shape when rolled into meatballs.
  • Using an ice cream scoop or large spoon, scoop about one tablespoon of meat into your palms and roll it into a ball. Place the ball on the prepared baking sheet. Repeat with all of the meat.
  • Place the baking sheet in the oven to bake for 15 to 18 minutes, or until they're cooked though.
  • Toss with your favorite sauce and serve!

COUNTRY-STYLE SAUSAGE MEATBALLS



Country-Style Sausage Meatballs image

This is an interesting and tasty variation of meatballs from a Greek cookbook, where half the mince meat is substituted with the contents of a spicy country-style pork sausage. The meatball tastes like sausage but is leaner and healthier. It tastes better if it is allowed to sit overnight before cooking so that the flavours can blend together.

Provided by joanna_giselle

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

300 g beef mince
300 g sausages (I used Greek loukanika but a mild Italian sausage is close in flavour)
1 tablespoon tomato paste
3/4 cup breadcrumbs (you may need a bit less depending on your meat)
1 egg
oregano
salt and pepper

Steps:

  • Carefully cut the sausage casings and scrape out all the contents into a bowl.
  • Chop them so that they resemble mince and then add to the beef mince.
  • Add breadcrumbs, egg, tomato paste, salt, pepper and oregano to taste.
  • Combine very well with your hands making sure that you have incoorporated the sausage and the spices well.
  • Allow to sit for 30 minutes in the fridge (or overnight for best results).
  • Roll into long, oval-shaped meatballs and place in a greased baking tray.
  • Cook in a pre-heated oven at 180 degrees celcius for 40 minutes.
  • Serve with ketchup, mustard and a green salad. Yum!

Nutrition Facts : Calories 748.1, Fat 57.1, SaturatedFat 19.6, Cholesterol 214.1, Sodium 1201.7, Carbohydrate 15.4, Fiber 1.1, Sugar 1.8, Protein 40

SWEDISH-STYLE SAUSAGE MEATBALLS



Swedish-style sausage meatballs image

The easiest meatball recipe you could ever hope to find, with a creamy dill and mustard sauce - a quick and tasty weeknight supper

Provided by Katy Greenwood

Categories     Main course, Supper

Time 30m

Number Of Ingredients 7

450g pork sausages, skins removed
1 tbsp oil
2 garlic cloves , crushed
1 tbsp Dijon mustard
300ml tub half-fat crème fraîche
½ small pack dill , finely chopped
mashed potato , to serve

Steps:

  • Roll the sausagemeat into 20 balls the size of cherry tomatoes. Heat the oil in a frying pan and brown the meatballs for 8-10 mins.
  • Stir in the garlic, mustard and crème fraîche, bubble to thicken for about 10 mins, then stir in the dill. Grind over some black pepper just before serving, with mashed potato on the side.

Nutrition Facts : Calories 506 calories, Fat 43 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 6 grams sugar, Protein 16 grams protein, Sodium 3 milligram of sodium

CHEESY SAUSAGE MEATBALLS



Cheesy Sausage Meatballs image

Make and share this Cheesy Sausage Meatballs recipe from Food.com.

Provided by Aroostook

Categories     Pork

Time 25m

Yield 20 meatballs, 5 serving(s)

Number Of Ingredients 9

1 lb bulk sausage
1/2 cup plain breadcrumbs, soaked in
1/2 cup milk
1/2 cup cornmeal
1/2 cup parmesan cheese or 1/2 cup romano grated cheese
2 eggs
1/2 teaspoon onion powder
1 teaspoon crushed garlic (optional)
1/2 teaspoon red pepper flakes (optional)

Steps:

  • Mix ingredients well.
  • Make into 20 meatballs.
  • Place on a baking sheet.
  • Cook at 350 degrees F for 8 minutes.
  • Turning the meatballs and cook for 8 more minutes.

ITALIAN SAUSAGE MEATBALLS



Italian Sausage Meatballs image

I developed this recipe as I was reviewing many other meatball recipes. The spices in the sweet Italian sausage give it the extra kick. These meatballs can be frozen for use later. Or used immediately in your favorite sauce. These are also a great appetizer with dipping sauce.

Provided by Steve_La Mirada

Categories     Pork

Time 27m

Yield 60 balls

Number Of Ingredients 8

2 lbs sweet Italian sausage (casing removed)
1 tablespoon italian seasoning
1 teaspoon dried parsley
1 tablespoon minced garlic
1 1/2 cups Italian seasoned breadcrumbs
2 eggs
1/3 cup marsala wine
olive oil (for frying)

Steps:

  • Put all ingredients in a large mixing bowl.
  • Mix together throughly.
  • Using the palm of your hands. Roll into a ball shape. About one inch diameter.
  • Place oil in a frying pan over medium heat.
  • Place meatballs in hot oils.
  • Move them around continuously to ensure that they do not burn, and are throughly cooked.
  • Cook for 5 to 7 minutes (golden brown).
  • Remove from oil and sit on paper towel to absorb any oil.
  • Add to your favorite sauce.

PARTY SAUSAGE MEATBALLS



Party Sausage Meatballs image

I recommend doubling these; your guests will inhale them unless you beat them to it! Easy, delicious and addicting, this recipe was passed onto me by my Aunt Lisa. She served these on Xmas and they were devoured by our family, including my 4 y/o son who I think ate the most of us all.

Provided by TheDancingCook

Categories     Pork

Time 30m

Yield 36-48 meatballs

Number Of Ingredients 6

1 lb pork sausage (any flavor)
1 1/4 cups Bisquick
6 ounces shredded cheddar cheese
1/4 cup onion, very finely chopped
1/4 cup celery, very finely chopped
1/4 teaspoon garlic powder

Steps:

  • Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
  • Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
  • Bake at 375 degrees for 15 minutes.
  • Serve with toothpicks.

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