Cucumber Tomato Salad Caprese Recipes

CUCUMBER CAPRESE SALAD

Cucumber Caprese Salad image

An easy and delicious layered-style cucumber caprese salad that makes for a beautiful presentation!

Provided by Kim

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup aged balsamic vinegar
2 large Roma tomatoes, sliced into 1/4-inch-thick rounds
1 large cucumber, peeled and sliced into 1/4-inch-thick rounds
1 (8 ounce) package sliced fresh mozzarella cheese
1 cup fresh basil leaves
1 tablespoon olive oil
salt and ground black pepper to taste

Steps:

Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from heat and allow to cool to room temperature.
Arrange tomatoes, cucumber, mozzarella slices, and basil leaves in an alternating pattern on a small serving platter until platter is covered. Drizzle olive oil over the salad. Season with salt and pepper. Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar on top. Serve immediately.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 4.1 g, Sodium 264.5 mg, Sugar 4.8 g

CUCUMBER & TOMATO SALAD CAPRESE

Cucumber & Tomato Salad Caprese image

I have seven children - all with different likes and dislikes. Half are vegetarian. Some more vegetarian than others :) But all of them love this salad and ask for it all the time. The presentation is beautiful and tastes so good! I teach my children, presentation is everything in cooking. At least I try, doesn't always come out the way I like. Anyhoo, this is a lovely, fresh, healthy salad. Did I say it is pretty too? ;)

Provided by Tammy T @ttodd4jesus

Categories Other Salads

Number Of Ingredients 10

Ingredients

1 - large red tomato, sliced (round slices)
1 - large yellow tomato, sliced (round slices )( or two red )
1 - medium cucumber, sliced (round)
8 ounce(s) fresh mozzarella cheese, sliced (round)
2 tablespoon(s) extra-virgin olive oil
1 tablespoon(s) lemon juice ( squeezed fresh )
1/8 teaspoon(s) fresh ground pepper
1/8 teaspoon(s) salt
1/3 cup(s) coarsely chopped fresh basil or lemon basil
USE FRESH INGREDIENTS / A MUST

Steps:

On a large serving platter, arrange slices to make four colums, vertically, overlapping slightly in a single row. Red tomatoe slices - one row, cucumber slices - next row, yellow tomatoe slices -another row, and mozzarella slices outside row. Or if you have a good eye, mix them up - whatever looks good to you.
In a small bowl, combine oil, lemon juice, salt and pepper, mix well. Drizzle over salad. Sprinkle basil on top. Serve.

CUCUMBER AND TOMATO SALAD

Cucumber and Tomato Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 English or seedless cucumber, diced
2 vine-ripe tomatoes, diced
Handful flat-leaf parsley, chopped
1/2 medium red onion, chopped
2 tablespoons red wine vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

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