CHEESY CORN ON THE COB
Make and share this Cheesy Corn on the Cob recipe from Food.com.
Provided by sheila
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook corn in water until ready.
- Melt the butter and add the Italian seasoning.
- Take the corn, put it in dish and pour the butter mixture on the corn; sprinkle with cheese.
BAD-ASS CHEESY CORN ON THE COB
Griddled corn on the cob, dipped into lime-spiked mayo and grated cheese - this is naughty and really nice.
Provided by Jamie Oliver
Categories Quick fixes Vegetables Christmas Dinner Party Bonfire night recipes Mexican
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Soak the corn (husks and all) in cold water for at least 30 minutes - if you can't find cobs with the husks intact, you don't need to do this. Meanwhile, place the mayo into a bowl with a drizzle of extra virgin olive oil, the zest from the limes and the juice from 1. Mix well, taste and add a squeeze more juice, if needed. Spread the mayo onto a plate, then dust with the paprika or cayenne pepper and put to one side. Grate the cheese onto another large plate, then set aside also.
- Preheat a griddle pan over a high heat. Add the corn and griddle for 12 to 15 minutes, or until the husks are black and charred all over, turning occasionally - the husks will help to steam the corn until tender.
- Peel back the husks, keeping them intact at the base, then roll each cob into the lime-spiked mayo, before rolling into the cheese. Shake off any excess and get stuck in.
Nutrition Facts : Calories 191 calories, Fat 8.6 g fat, SaturatedFat 3.4 g saturated fat, Protein 9.5 g protein, Carbohydrate 20.3 g carbohydrate, Sugar 2.7 g sugar, Sodium 0.3 g salt, Fiber 1.8 g fibre
CORN ON THE COB WITH CHEESY BUTTER
For a nifty, hands-on way to coat corn, pack the butter mixture into a plastic-lined ramekin and chill; then let guests roll their own corn in the butter.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small bowl, stir together butter and cheeses; season with salt and pepper. Line a 4-ounce ramekin or custard cup with plastic wrap, leaving an overhang. Pack in butter mixture; smooth top. Cover with overhang, and refrigerate until firm, at least 1 hour and up to 1 week.
- In a large pot of boiling salted water, cook corn until tender, 2 to 4 minutes; drain. Invert butter onto a small plate, and remove plastic. Serve corn with cheesy butter alongside for rolling.
Nutrition Facts : Calories 211 g, Fat 14 g, Fiber 2 g, Protein 7 g
CHEESY CHIPOTLE CORN ON THE COB
Try something different the next time you serve corn on the cob. Spread it with chipotle-flavored mayo and add a sprinkle of shredded cheese.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Spread corn with aioli.
- Sprinkle with cheese.
Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 6 g
CHEESY BBQ'D CORN-ON-THE-COB
Steps:
- Preheat outdoor grill or preheat oven to 400 degrees F.
- Shuck corn. If desired, leave husks attached to cob to use as holders.
- In a small bowl, combine softened butter, chili powder, and cheese sauce mix or powdered cheese packet.
- Spread butter on corn and wrap each ear individually in foil.
- Place on grill and close lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.
CHEESY CORN ON THE COB IN THE MICROWAVE
Skip the butter & dress Cheesy Corn on the Cob in the Microwave with Caesar dressing, Parmesan & parsley. Cook corn on the cob in the microwave tonight!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Microwave corn on HIGH 16 min., turning after 8 min. Meanwhile, mix remaining ingredients until blended.
- Cut bottom ends off corn cobs. Carefully remove husks and silk from corn. (Husks and corn will be hot.)
- Spread corn with dressing mixture.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 4 g
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