BANANA BARS WITH CHOCOLATE CHIPS
Healthy Banana Bars with Chocolate Chips. Moist, chewy, and easy to make. Kids love them and they are perfect for healthy desserts and snacks!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper so that the parchment overhangs two opposite sides like handles. Lightly coat with nonstick spray and set aside.
- Mash the bananas in a mixing bowl. Double check the measurement to ensure you have 1 cup (less will make the bars dry; more and they may not bake all the way through). Stir in the coconut sugar, butter, milk, egg, and vanilla until well blended.
- In a separate bowl, stir together the flour, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the bowl with the wet ingredients. With a wooden spoon or spatula, stir to combine, stopping as soon as the flour disappears. Fold in 1/3 cup chocolate chips.
- Scrape the batter into the prepared baking pan and smooth the top. Sprinkle the remaining 2 tablespoons chocolate chips on top. Bake for 16 to 20 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it. Place the pan a wire rack to cool completely, then using the parchment handles, lift the bars onto a cutting board. Slice into squares of desired size and enjoy!
Nutrition Facts : ServingSize 1 (of 16), Calories 98 kcal, Carbohydrate 14 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 18 mg, Fiber 1 g, Sugar 8 g
BANANA BARS
Make and share this Banana Bars recipe from Food.com.
Provided by Lavender Lynn
Categories Bar Cookie
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Grease bottom and sides of 13 x 9 pan.
- In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
- Stir in flour, baking powder, baking soda, cinnamon, and salt.
- Spread in pan.
- Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool completely, about 1 hour.
- In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
- Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
- Spread cooled bars with cream cheese frosting.
- Store in refrigerator.
Nutrition Facts : Calories 166.6, Fat 7.3, SaturatedFat 2.8, Cholesterol 26.2, Sodium 105.9, Carbohydrate 24.7, Fiber 0.4, Sugar 19.4, Protein 1.4
BANANA NUT SNACK BARS
Stir up a whole-grain snack bar with Banana Nut Cheerios® cereal in just 15 minutes. The chocolate drizzle is a sweet bonus.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray. In large microwavable bowl, microwave margarine uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss until coated. Microwave uncovered on High 1 minute 15 seconds to 1 minute 45 seconds, stirring every 30 seconds, until mixture can be stirred smooth.
- Stir in cereal and sunflower nuts until well blended. Press evenly in pan.
- In small microwavable bowl, microwave chocolate chips and oil uncovered on High 45 to 60 seconds, stirring very 15 seconds, until melted and smooth. Drizzle over bars.
- Cool 1 hour or until glaze is set. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 11 g, TransFat 0 g
BANANA NUT SNACK BARS
I found this recipe on the www.cheerios.com website: "Stir up a whole-grain snack bar with new Banana Nut Cheerios® cereal in just 15 minutes. The chocolate drizzle is a sweet bonus." Tips from the kitchen Variation - Skip the chocolate drizzle, or use peanut butter chips instead of the chocolate chips. NUTRITION INFORMATION PER SERVING: Serving Size: 1 Bar Calories 110 Calories from Fat 30 % Daily Value Total Fat 3g 5% Saturated 1/2g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 90mg 4% Total Carbohydrate 19g 6% Dietary Fiber 0g 0% Sugars 11g Protein 1g
Provided by senseicheryl
Categories Bar Cookie
Time 1h10m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray. In large microwavable bowl, microwave margarine uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss until coated. Microwave uncovered on High 1 minute 15 seconds to 1 minute 45 seconds, stirring every 30 seconds, until mixture can be stirred smooth.
- Stir in cereal and sunflower nuts until well blended. Press evenly in pan.
- In small microwavable bowl, microwave chocolate chips and oil uncovered on High 45 to 60 seconds, stirring very 15 seconds, until melted and smooth. Drizzle over bars.
- Cool 1 hour or until glaze is set. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Nutrition Facts : Calories 73.5, Fat 3.1, SaturatedFat 0.7, Sodium 26.8, Carbohydrate 11.6, Fiber 0.3, Sugar 8.2, Protein 0.8
BANANA NUT BARS
As requested, a recipe for ripe bananas. This one comes from the May/June issue of Country Woman magazine, by Susan Huckaby. It placed 4th overall.
Provided by Martina
Categories Bar Cookie
Time 37m
Yield 36 bars
Number Of Ingredients 15
Steps:
- In a saucepan, bring butter and water to a boil.
- Remove from heat; set aside.
- In a mixing bowl, combine the flour, sugars, baking soda, eggs, bananas, buttermilk, and vanilla.
- Beat until blended.
- Carefully add butter mixture; mix well.
- Stir in nuts.
- Pour into greased 15x10x1 inch baking pan.
- Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- For frosting, in a mixing bowl, beat cream cheese and butter until light and fluffy.
- Beat in vanilla.
- Gradually add confectioners' sugar.
- Spread over bars.
- Store in fridge.
Nutrition Facts : Calories 224.5, Fat 11.4, SaturatedFat 6.5, Cholesterol 39.1, Sodium 117.1, Carbohydrate 29.8, Fiber 0.4, Sugar 23.5, Protein 1.9
EASY MOIST BANANA BARS
I found another version of this recipe online and changed it to match the ingredients I had on hand and what sounded good to me. This made a moist, tasty cookie bar that's a nice alternative to chocolate brownies. It is also another good use of those badly overripe bananas. I liked this because it had a mild banana flavor which didn't overwhelm the bars. These bars need no frosting...they are the perfect sweetness without it.
Provided by CarrolJ
Categories Bar Cookie
Time 35m
Yield 24-32 bars, 24-32 serving(s)
Number Of Ingredients 7
Steps:
- Put bananas into mixer and mix until well mashed.
- Add egg, oil, cake mix, and cinnamon then mix until well mixed.
- Add nuts and white chocolate chips and mix until well blended.
- Put the batter into a 9 x 13 inch greased pan.
- Bake 350 degrees for about 30 minutes or until golden brown and testing with a stainless steel butter knife comes out clean with no batter attached.
BANANA NUT BARS
My sister gave me this recipe, which is always in demand with family, friends and co-workers. It's amazing how fast these tempting bars vanish when I serve them! The cream cheese frosting is heavenly.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a small saucepan, bring butter and water to a boil. Remove from the heat; set aside. In a large bowl, beat the sugars, bananas, buttermilk, eggs and vanilla until blended. Combine flour and baking soda; gradually add to sugar mixture. Beat in butter mixture until blended. Stir in nuts., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla. Gradually add confectioners' sugar until smooth. Spread over bars. Store in the refrigerator.
Nutrition Facts : Calories 226 calories, Fat 11g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 139mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
FROSTED BANANA BARS
These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
More about "banana nut snack bars recipes"
BANANA NUT BREAKFAST BARS - HEALTHY GRAB AND GO …
From recipesjust4u.com
NUT-FREE CHOCOLATE CHIP OATMEAL SNACK BARS (W/ NO …
From realmomnutrition.com
3-INGREDIENT PEANUT BUTTER BANANA BARS - SUPER …
From superhealthykids.com
HEALTHY BANANA OATMEAL BARS (VEGAN + GLUTEN FREE)
From okonomikitchen.com
BANANA NUT SNACK BARS. VEGAN GLUTENFREE RECIPE - VEGAN RICHA
From veganricha.com
BANANA NUT NO-BAKE SNACK BARS - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
BANANA NUT BARS - RECIPES SIMPLE
From recipessimple.com
EASY PROTEIN BANANA OAT MUFFIN RECIPE - DELISHABLY
From delishably.com
BEST BROWNIES RECIPES: 15+ FAMILY FAVORITE BROWNIES TO TRY
From bakeitwithlove.com
BROWNED BUTTER BANANA NUT BREAD - I AM BAKER
From iambaker.net
SUPER BANANA OAT BARS RECIPE (HEALTHY SWEET DAIRY-FREE …
From godairyfree.org
BANANA NUT BARS - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
EASY BANANA OAT BARS - THE LEAN GREEN BEAN
From theleangreenbean.com
BANANA NUT ENERGY CEREAL BARS | SNACK RECIPES | CHEERIOS
From cheerios.com
BANANA PROTEIN BARS | HOMEMADE NO BAKE BANANA PROTEIN BARS
From hummusapien.com
BANANA NUT BREAKFAST BARS RECIPE - NYT COOKING
From cooking.nytimes.com
CHEWY BANANA NUT GRANOLA BARS - TORNADOUGH ALLI
From tornadoughalli.com
BANANA NUT BREAKFAST BARS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
BANANA PANCAKES - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #easy #microwave #beginner-cook #potluck #finger-food #cookies-and-brownies #chocolate #bar-cookies #brown-bag #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love