Spicy Soybean Patties With Mint Recipes

SPICY MINT BEEF

Steps:

• In a large skillet, heat the oil over medium-high heat. Add the garlic and chiles and cook until aromatic, about 30 seconds. Add the steak and cook, stirring frequently, 2 minutes. Add the shallots and bell pepper and cook 1 minute. Add the fish sauce, sweet soy sauce, black soy sauce and chili paste. Bring the mixture to a low simmer and cook, stirring frequently, until the meat is cooked through and the vegetables are tender, about 3 minutes.
• Remove the skillet from the heat and stir in the basil and mint until wilted. Serve over rice.

SPICY SOYBEAN PATTIES WITH MINT

Steps:

• Mash the cooked soybeans in a bowl until paste-like. Add the rice, mix well, and set aside.
• Put 2 tablespoons of the oil in a large frying pan and set over high heat. When hot, put in the green onion, ginger, garlic, carrot, and jalapenos. Stir and fry for 3 - 4 minutes, or until very lightly browned.
• Empty the contents of the frying pan into the bowl with the soybeans and rice. Add the cilantro, mint, garam masala, cayenne, salt, and pepper to taste. Mix well and taste for seasonings, adding more of anything you like.
• Add the egg and breadcrumbs, and mix well. The mixture should be firm enough to form into balls or patties. Add a little more bread crumbs if necessary. (This mixture can be kept, covered with plastic, in the refrigerator for up to 3 days.).
• Divide the mixture into 16 parts and form patties, about 3 inches in diameter.
• Heat 3 tablespoons of the remaining oil in a large, preferably nonstick frying pan, over medium - high heat. When hot, lay in as many patties as the pan will hold easily in a single uncrowded layer. Fry them for about 2 minutes on each side, or until they develop a rich, dark, reddish - brown crust on both sides. Remove and drain briefly on paper towels, placing the patties in a warm oven until the remaining patties are fried. Add additional oil to the pan if necessary.
• Serve with the chutney or sauce of your choice.

PERFECT PEPPERMINT PATTIES

Steps:

• In a large bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.

SOY PATTIES

Steps:

• 1. Mash soybeans
• 2. Saute other veggies in oil.
• 3. Cook until ingredients are dry.
• 4. Add beaten egg, wheat germ, flour and herbs.
• 5. Make into patties and fry in oil.

SOYBEAN PATTIES

Steps:

• Put toasted sesame seeds, rice, soybeans, flour, salt, 2 teaspoons soy sauce, and the eggs into a large bowl; season with pepper. Using your hands, gently combine mixture. Shape into 4 patties.
• Heat oil in a large nonstick skillet over medium heat. Cook patties, flipping once, until beginning to brown and cooked through, 5 to 6 minutes per side.
• Stir remaining teaspoon soy sauce with mayonnaise. Serve patties on buns with lettuce and mayonnaise mixture.

SOYBEAN PATTIES

Steps:

• Soak soybeans over night; change water.
• Cook soybeans until tender the following day.
• Mash cooked beans.
• Sauté the onion in 1 tablespoon oil.
• Add onion to the beans.
• Add beaten eggs, bread crumbs, salt and pepper to taste; mix well together.
• Form into small patties or balls and place in pan; brown on both sides.
• You can now serve your patties as is or you can put in a casserole.
• In a pan, in 1 tablespoon oil.
• Partly fry a medium chopped onion.
• Add the chopped mushrooms and sauté.
• Add flour; stir and add milk.
• Mix and bring to a boil, stirring until smooth.
• Pour over patties, or soyballs.
• Cover and bake at F350°F for 30 minutes.