CAFE LIEGEOIS
Make and share this Cafe Liegeois recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For ice cream: Beat chilled crème fraiche or whipping cream, sugar, instant espresso and coffee liqueur in medium bowl to stiff peaks.
- Add ice cream and fold together.
- Freeze overnight.
- For topping: Beat whipping cream and sugar in medium bowl to stiff peaks.
- Scoop ice cream into tall glasses.
- Garnish with a dollop of whipped cream and top with a couple of the chocolate-covered coffee beans.
Nutrition Facts : Calories 282.8, Fat 22.4, SaturatedFat 13.9, Cholesterol 84.4, Sodium 56.2, Carbohydrate 18, Fiber 0.3, Sugar 15.3, Protein 2.7
CAFE LIEGEOIS
This is from "15 Minute Meals" by Emalee Chapman. The author studied cooking in Paris and this receipe is from Angelina's restaurant there. I love coffee and ice cream and this takes it to a new level!
Provided by AlaskaPam
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream to soft peaks. Put a teaspoon in a wine goblet to absorb the heat. Put a scoop of ice cream into each wine glass and pour the coffee over the top of the ice cream. Add whipped cream to each glass and lightly dust with cinnamon. Enjoy!
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