Quick Cherry Turnovers Recipes

QUICK CHERRY TURNOVERS

Quick Cherry Turnovers image

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Feel free to experiment with other pie fillings as well. -Elleen Oberrueter, Danbury, Iowa

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup cherry pie filling
1/2 cup confectioners' sugar
1 to 2 tablespoons milk

Steps:

Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.

Nutrition Facts : Calories 359 calories, Fat 12g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 459mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.

QUICK CHERRY TURNOVERS

Quick Cherry Turnovers image

I remember eating these from a can when I was little. These are just as quick, and can be thrown together in relatively little time! I add a little almond extract to the icing when the mood strikes me. Of course, you can substitute any pie filling.

Provided by Barenakedchef

Categories Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 cup cherry pie filling
1/2 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Steps:

Unroll dough and separate.
Make 4 squares.
Place on ungreased cookie sheet.
Spoon ¼ cup pie filling in each, seal.
Bake at 375 for 10-12 minutes.
Mix rest of ingredients.
Drizzle over turnovers.

Nutrition Facts : Calories 301.5, Fat 3.8, SaturatedFat 1, Cholesterol 28.9, Sodium 321.3, Carbohydrate 60.5, Fiber 2.4, Sugar 17.2, Protein 5.7

QUICK CHERRY TURNOVERS

Quick Cherry Turnovers image

Make and share this Quick Cherry Turnovers recipe from Food.com.

Provided by taillightsinsightbb

Categories Dessert

Time 15m

Yield 4 turnovers, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package crescent roll dough
1 (21 ounce) can comstock cherry pie filling
1/2 cup confectioners' sugar
3 -4 teaspoons water

Steps:

heat oven according to directions on can of dough.
separate dough triangles.
lay out on cookie sheet.
place 2 spoonfuls of cherry filling in center of triangle.lay a second triangle over the first and crimp the edges with a fork.
bake according to directions on can of dough, usually 8-10 minutes.
drizzle with confectioners' sugar glaze, if desired.
serve warm.

Nutrition Facts : Calories 403.7, Fat 3.8, SaturatedFat 0.9, Cholesterol 28.4, Sodium 336.3, Carbohydrate 86.1, Fiber 3, Sugar 17.1, Protein 5.9

QUICK CHERRY TURNOVERS

Quick Cherry Turnovers image

Not sure where I got this recipe. If I had to guess I would say TOH but not really sure. The kids love this and it is so simple that I can throw it together whenever I need a quick dessert or sugary snack. You can use any kind of pie filling that you like.

Provided by Lisa Lou Who

Categories Dessert

Time 17m

Yield 4 turnovers, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 cup cherry pie filling
1/2 cup confectioners' sugar
1 -2 tablespoon milk

Steps:

Unroll dough and seperate into 8 triangles.
Make four squares by pressing the seams of two triangles together and rolling into shape.
Place on an ungreased baking sheet.
Spoon 1/4 cup of the pie filling into one corner of each square.
Fold dough over filling to make triangles.
Pinch edges to seal.
Bake at 375 for 10-12 minutes or until golden brown.
Mix sugar and milk.
Drizzle over turnovers and serve.

Nutrition Facts : Calories 300, Fat 3.8, SaturatedFat 1, Cholesterol 28.9, Sodium 321.2, Carbohydrate 60.5, Fiber 2.4, Sugar 17.1, Protein 5.7

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