Blt Roll Ups Recipe 445 Recipes

RANCH BLT ROLL UPS

Steps:

• whisk together cream cheese, ranch mix, Hunt's Diced Tomatoes and bacon
• lay 1 wrap out on cutting board and spread cream cheese mixture in an even layer on wrap, be sure to go all the way to edges
• sprinkle with some of the lettuce
• roll wrap up like a cigar and lay on a plate, seem side down
• repeat with remaining wraps
• place in fridge for at least 1 hour
• cut off edges and set aside
• cut 1 inch slices and lay on serving dish
• enjoy!

BLT ROLL-UPS

Steps:

• 1. Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices.

BLT ROLL-UPS

Steps:

• 1. Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes.
• 2. Spread mixture on tortillas and top with lettuce.
• 3. Roll up tightly and refrigerate for an hour.
• 4. Slice into 1/2 inch slices.

BLT ROLL UPS RECIPE - (4.4/5)

Steps:

• Mix the cream cheese and mayo in a bowl. Add the crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly and refrigerate for an hour. Slice into 1/2 inch slices.

BLT WRAPS

Steps:

• Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

LOW CARB TURKEY AND SWISS BLT ROLL-UPS

Steps:

• Spread about a teaspoon of mayonnaise on the inside of a large single outer leaf of iceberg lettuce. Place leaf on the counter and top with 2 slices of turkey breast, 2 bacon slices, 2 slices of cheese, and 1 to 2 tomato slices. Roll up like a burrito. Close with toothpicks and cut into pinwheels. Repeat to make 4 roll-ups.

TURKEY BLT ROLL-UPS

Steps:

• In small bowl, mix cream cheese and mayo, stir in bacon.
• Spread cream cheese mixture over each tortilla.
• Top with turkey, tomatoes and lettuce.
• Roll up tightly.
• Serve immedietely, or wrap in plastic wrap and refrigerate up to 24 hours.