Kristies Chicken Spectacular Recipes

CHICKEN SPECTACULAR

Chicken Spectacular image

A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!

Provided by JODI.C

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h35m

Yield 10

Number Of Ingredients 10

Ingredients

3 cups water
1 cup uncooked wild rice
3 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of celery soup
1 (4 ounce) jar diced pimento peppers, drained
1 onion, chopped
2 (14.5 ounce) cans French-style green beans, drained
1 cup mayonnaise
1 cup water chestnuts, drained and chopped
salt and pepper to taste

Steps:

Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
Bake in the preheated oven for 25 to 30 minutes, or until heated through.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 17.4 g, Cholesterol 47.4 mg, Fat 20.5 g, Fiber 2.4 g, Protein 16.3 g, SaturatedFat 3.4 g, Sodium 776 mg, Sugar 3.6 g

KRISTIE'S CHICKEN SPECTACULAR

Kristie's Chicken Spectacular image

Your guests won't know what you've topped the chicken with, but - they WILL love it!!

Provided by Kristie

Categories Chicken Breasts

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

3 eggs
salt and ground black pepper to taste
1 cup French fried onions
6 skinless, boneless chicken breast halves
6 slices provolone cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat eggs in a bowl; season with salt and pepper. Spread the French fried onions on a plate. Dip each chicken breast into the egg, then coat one side of the chicken breast with the fried onion. Place chicken with onions on top on a 9x13 inch baking pan.
Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place one slice of provolone cheese on top of each chicken breast and return the pan to the oven, baking until the cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 16.8 g, Cholesterol 179.7 mg, Fat 31.5 g, Protein 34.9 g, SaturatedFat 11.7 g, Sodium 661.8 mg, Sugar 0.4 g

KRISTIE'S CHICKEN SPECTACULAR

Kristie's Chicken Spectacular image

Your guests won't know what you've topped the chicken with, but - they WILL love it!!

Provided by Kristie

Categories Chicken Breasts

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

3 eggs
salt and ground black pepper to taste
1 cup French fried onions
6 skinless, boneless chicken breast halves
6 slices provolone cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat eggs in a bowl; season with salt and pepper. Spread the French fried onions on a plate. Dip each chicken breast into the egg, then coat one side of the chicken breast with the fried onion. Place chicken with onions on top on a 9x13 inch baking pan.
Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place one slice of provolone cheese on top of each chicken breast and return the pan to the oven, baking until the cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 16.8 g, Cholesterol 179.7 mg, Fat 31.5 g, Protein 34.9 g, SaturatedFat 11.7 g, Sodium 661.8 mg, Sugar 0.4 g

HIGHLY RATED CHICKEN SPECTACULAR

Highly Rated Chicken Spectacular image

A nice dinner for company or family. Serve with a green salad and rolls. You may assemble all the ingredients ahead and refrigerate until you are ready to bake, or bake it and freeze it.

Provided by Miss Annie

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked chicken
1 (6 ounce) package Uncle Bens wild rice, cooked as directed
1 (10 3/4 ounce) can cream of celery soup
1 (3 ounce) jar pimientos, diced
1 can mushroom, sliced and drained
1 medium onion, chopped
2 cans French style green beans, drained
1 cup mayonnaise (do not substitute)
1 cup water chestnut, sliced and drained
salt and pepper

Steps:

Mix all ingredients and a large bowl.
Pour into a 13x9 baking dish.
Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 89.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 5.6, Sodium 434.2, Carbohydrate 15.6, Fiber 3.7, Sugar 4.1, Protein 2.9

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