Poppy Seed Bread With Glaze Recipes

POPPY SEED BREAD WITH ORANGE GLAZE

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.

GLAZED POPPY SEED BREAD

Steps:

• Preheat the oven to 350 degrees.
• Spray and dust with flour (put a little flour in after spray, tap the pan as you turn it to coat all sides and the bottom) 6 mini loaf pans.
• In the bowl of a standing mixer, beat the eggs, sugar, milk, buttermilk and oil until combined.
• Add the almond, butter and vanilla extracts and mix again.
• In a separate bowl, whisk together the flour, salt, baking powder and poppy seeds.
• Add to the wet ingredients and mix until everything is incorporated. Do not over mix.
• Pour evenly between 6 pans (sometimes I use 5 but NEVER use only 4 pans or you'll have an oven fire), and bake for 55 minutes. see note
• Allow to sit for a couple of minutes, and then while it's still warm, roll in the glaze and pop back into the pans for delivering to friends and neighbors.
• Or just wait for the kids to go to bed and eat it all.

POPPY SEED BREAD WITH GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
• Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
• Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
• To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

CHERYL'S POPPY SEED BREAD WITH GLAZE

Steps:

• Preheat oven to 350 F degrees.
• Grease and flour two regular size loaf pans.
• Combine flour, baking soda, and salt in a large bowl and whisk together.
• In another bowl, combine sugar, eggs, and oil.
• Add the flour mixture alternately with the milk into the egg mixture, mixing between each addition by hand.
• Stir in poppyseeds (yes, it really is 1 1/2 Tbsp) and flavorings.
• Pour into prepared loaf pans and bake at 350 F for 1 hour, or until cake tests done (you may need another 15 minutes baking time).
• When baked, set the loaf pans on a rack (leaving loaves in pans).
• Combine glaze ingredients and pour all over the still warm loaves (if you like, poke holes in the surface with a skewer before pouring glaze so that it leaks into the bread).
• The center of the bread will be very, very moist- almost wet from the glaze.