EASY LEMON PEPPER CHICKEN
These Easy Lemon Pepper Chicken Breasts are so tender and juicy, and you'll want to spoon that delicious pan sauce over EVERYTHING.
Provided by Beth - Budget Bytes
Categories Dinner Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Use a sharp knife to carefully fillet the chicken breasts into two thinner peices (or use thin-cut chicken breasts).
- Combine the flour and lemon pepper seasoning in a bowl. Sprinkle the mixture over both sides of the chicken breast pieces and then rub it in until the chicken is fully coated.
- Heat the cooking oil in a large skillet over medium. When the skillet and oil are very hot, add the chicken and cook on each side until golden brown (about 5 minutes per side). Remove the cooked chicken to a clean plate and cover to keep warm.
- Add the butter and minced garlic to the skillet and sauté for about one minute.
- Add the chicken broth to the skillet and whisk to dissolve all the browned bits from the bottom of the skillet. Add the lemon juice and allow the sauce to simmer in the skillet for 3-5 minutes, or until it has reduced slightly. Taste the sauce and add salt if needed (I did not add any).
- Finally, return the chicken to the skillet and spoon the sauce over top. Allow the chicken to heat through. Season with a little freshly cracked pepper and fresh chopped parsley (optional), then serve.
Nutrition Facts : ServingSize 1 serving, Calories 253.4 kcal, Carbohydrate 3.53 g, Protein 34.45 g, Fat 10.43 g, Sodium 656.68 mg, Fiber 0.15 g
EASY LEMON PEPPER CHICKEN WINGS
My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.
Provided by FleurSweetLoves
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Stir olive oil and lemon pepper together in a bowl.
- Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Toss hot wings with olive oil mixture to coat.
Nutrition Facts : Calories 1180.6 calories, Carbohydrate 0.3 g, Cholesterol 58 mg, Fat 123.1 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 16.9 g, Sodium 409.1 mg, Sugar 0.1 g
LEMON PEPPER CHICKEN I
A simple, single-serving lunch or dinner. Chicken breasts sauteed with butter, fresh lemon juice and fresh ground black pepper. That's it - and that's enough for this tasty, tangy lemony peppery dish.
Provided by LionHert65
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in a small skillet. Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.
- Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).
Nutrition Facts : Calories 221.6 calories, Carbohydrate 5.5 g, Cholesterol 89.9 mg, Fat 9.8 g, Fiber 1.8 g, Protein 28.1 g, SaturatedFat 5.6 g, Sodium 137.3 mg, Sugar 0.4 g
EASY LEMON PEPPER CHICKEN
Make and share this Easy Lemon Pepper Chicken recipe from Food.com.
Provided by NKeith1985
Categories One Dish Meal
Time 30m
Yield 1 Breast, 2 serving(s)
Number Of Ingredients 4
Steps:
- 1. Pour the olive oil in a skillet. Pepper the skillet with 1 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.
- 2. Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).
- (You can also pre-pepper the chicken on both sides and then add lemon juice).
Nutrition Facts : Calories 329.5, Fat 10.9, SaturatedFat 2.1, Cholesterol 151, Sodium 275.4, Carbohydrate 5.5, Fiber 1.8, Sugar 0.4, Protein 50.9
More about "easy lemon pepper chicken recipes"
EASY LEMON PEPPER CHICKEN BREAST RECIPE - DELISH
From delish.com
5/5 (58)Total Time 45 mins
15 LEMON-PEPPER CHICKEN RECIPES
From allrecipes.com
Estimated Reading Time 5 mins
EASY BAKED LEMON PEPPER CHICKEN | KITCHN
From thekitchn.com
EASY LEMON PEPPER CHICKEN RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
BAKED LEMON-PEPPER CHICKEN RECIPE | EATINGWELL
From eatingwell.com
EASY LEMON PEPPER CHICKEN RECIPE (STOVE TOP) - CURRYTRAIL
From currytrail.in
10 BEST LEMON PEPPER CHICKEN RECIPES | YUMMLY
From yummly.com
THE BEST LEMON PEPPER CHICKEN RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
4.5/5 (21)Total Time 25 minsCategory 30 Minutes Or LessCalories 479 per serving
LEMON PEPPER CHICKEN RECIPE - DALSTRONG CANADA
From dalstrong.ca
LEMON PEPPER CHICKEN | EASY LEMON PEPPER CHICKEN RECIPE …
From youtube.com
EASY LEMON PEPPER CHICKEN BREAST AIR FRYER RECIPE - ENJOY CLEAN …
From enjoycleaneating.com
BAKED LEMON PEPPER CHICKEN RECIPE ( PALEO & WHOLE30) - NOT …
From notenoughcinnamon.com
LEMON PEPPER CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
LEMON PEPPER CHICKEN (SKILLET) - EASY CHICKEN RECIPES
From easychickenrecipes.com
BAKED LEMON PEPPER CHICKEN BREASTS - GAL ON A MISSION
From galonamission.com
LEMON PEPPER CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
LEMON PEPPER CHICKEN RECIPES - 5 RECIPES | NIFTYRECIPE.COM
From niftyrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love