Baked Salmon Fillet 400 Degrees Recipes

FAIL PROOF OVEN BAKED SALMON

Steps:

• DO NOT PRE-HEAT YOUR OVEN. This is the trick.
• Lightly spray a cookie sheet with cooking spray. Or line pan with tin foil.
• Place Salmon fillet skin side down on pan.
• Drizzle with Olive Oil, and season with the salt, pepper, and dill weed. All seasonings are to your liking.
• Place salmon in a cold oven, set oven to 400 degrees F; bake salmon 25 minutes.
• You should have perfectly cooked salmon.
• For Tartar Sauce:.
• Combine all ingredients in a small bowl. Chill until ready to use.

BAKED SALMON FILLETS DIJON

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
• Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
• Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

BAKED SALMON FILLETS

Steps:

• Preheat oven to 375°F.
• Pour 1 Tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish.
• Place the fillets in the bottom of the baking dish.
• Pour the remaining olive oil over the fillets.
• Sprinkle half of the garlic over the fillets.
• Sprinkle the bread crumbs over the fillets.
• Sprinkle the cheese over the fillets.
• Bake for approximately 18 to 20 minutes making sure not to over bake.
• Squeeze the juice of a lemon quarter over each fillet (optional).