Okinawa Stir Fried Bitter Melon Goya Chanpuru Recipes

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BITTER MELON STIR-FRY OKINAWAN STYLE (GOYA CHANPURU)
bitter-melon-stir-fry-okinawan-style-goya-chanpuru image
Web 2017-07-11 Ingredients. Serves: 2-3 people Main Ingredients. 1 goya (bitter melon, about 300g) ½-1 can of luncheon meat (or, 180g pork …
From asianinspirations.com.au
4.5/5 (2)
Category Authentic
Cuisine Japanese
Total Time 1 min
  • To Prep Cut bitter melon in half lengthwise. Remove seeds including its fluffy white core using a spoon. Cut the halves into 0.5-1cm thick pieces width-wise. Place bitter melon in a bowl, add 1 tsp salt and toss (do not rub) to cover bitter melon pieces with salt. Leave for 10 mins, then rinse and drain well. This is to remove its bitterness.
  • To Cook Heat oil in a large frying pan or wok over high heat. Add tofu and cook both sides until lightly browned, about 2-3 mins. Remove from fry pan/wok. Add sesame oil to the frying pan/wok over high heat. Add pork and cook for about 2 mins until slices are almost cooked through. Add bitter melon to the frying pan/wok and stir gently without breaking the bitter melon slices. Cook for about 1 min until surface of the bitter melon starts getting cooked. If you like the bitter melon have a softer texture, you can cook until you get the texture preferred. Return the tofu to the frying pan/wok. Add the seasoning ingredients and mix so that the flavour coats the tofu evenly. Add the egg and leave for 15 secs without mixing. With a firm grip on the frying pan/wok, toss the ingredients and mix the egg with the other ingredients. Turn the heat down to low. Add bonito flakes and gently mix, then turn off the heat. Serve immediately.
  • Note: Goya has a tasty, mild and bitter flavour, but if you’re not good with bitter tastes you can soak the bitter melon in hot water for 30 secs before stir frying to help reduce the flavour. Or, add a little oyster sauce to help counteract the melon’s bitter taste.
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GOYA CHANPURU (BITTER MELON STIR FRY OKINAWAN STYLE)
goya-chanpuru-bitter-melon-stir-fry-okinawan-style image
Web 2017-03-07 Cut the halves into 0.5-1cm (3/16"-3/8”) thick pieces width-wise. Place bitter melon in a bowl, add 1 tsp salt and toss (do not …
From japan.recipetineats.com
5/5 (1)
Category Main
Cuisine Japanese
Total Time 25 mins
  • Cut bitter melon in half length-wise. Remove seeds including fluffy white core using a spoon. Cut the halves into 0.5-1cm (3/16"-3/8”) thick pieces width-wise.
  • Place bitter melon in a bowl, add 1 tsp salt and toss (do not massage) to cover bitter melon pieces with salt. Leave for 10 minutes, then rinse and drain well. This is to remove bitterness of goya.
  • Heat oil in a large frypan or a wok over high heat. Add tofu and cook both sides until lightly browned, about 2-3 minutes. Remove from frypan/wok.
  • Add sesame oil to the frypan/wok over high heat. Add pork and cook for about 2 minutes until slices are almost cooked through.
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BITTER MELON STIR FRY: OKINAWA GOYA CHANPURU RECIPE
bitter-melon-stir-fry-okinawa-goya-chanpuru image
Web 2014-02-14 Heat vegetable oil in a skillet. Stir fry the pork and add salt and pepper to taste. Cook bitter gourd slices until softened. Crush tofu …
From babyboomster.com
Cuisine Japanese
Category Entree
Servings 2
Total Time 30 mins
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GOYA CHAMPURU (OKINAWAN BITTER MELON STIR FRY)
goya-champuru-okinawan-bitter-melon-stir-fry image
Web 2022-09-12 First, cut the goya in half lengthways and scoop out the seeds. Cut the goya in 5mm slices. Place the goya slices in a bowl and add salt …
From sudachirecipes.com
Category Stir Fry
Calories 463 per serving
Total Time 20 mins
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GOYA CHAMPURU (OKINAWAN BITTER MELON STIR FRY)
goya-champuru-okinawan-bitter-melon-stir-fry image
Web 2020-07-20 Instructions. This dish is made of four main ingredients (bitter melon, tofu, pork belly, eggs), all of which need prepping. Prep the bitter melon. Cut the bitter melon in half lengthwise and scoop out the seeds …
From onolicioushawaii.com
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SOMEN CHANPURU WITH BITTER MELON RECIPE (OKINAWAN …
somen-chanpuru-with-bitter-melon-recipe-okinawan image
Web 2017-05-12 Let’s make the somen chanpuru. Combine the chicken stock powder, sake and soy sauce. Stir to mix. Season the egg with salt and pepper. Beat the egg in a bowl. Heat the olive oil in a pan. Add the …
From cookingwithdog.com
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GOYA CHAMPURU ゴーヤチャンプルー • JUST ONE …
goya-champuru-ゴーヤチャンプルー-just-one image
Web 2017-09-23 Try not to touch the tofu frequently and cook until the tofu is browned and moisture has evaporated. Transfer to a plate. Add 1 Tbsp oil to the same frying pan. Add and spread the bitter melon. Sprinkle kosher …
From justonecookbook.com
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GOYA CHANPURU RECIPE (OKINAWAN BITTER MELON STIR FRY …
goya-chanpuru-recipe-okinawan-bitter-melon-stir-fry image
Web 2018-05-19 Let's season the pork. Cut the pork slices into 3~4 cm (1.2"~1.6") pieces. Add the sake and soy sauce. Rub the seasonings into the pork well. Let's mix the condiments for goya chanpuru. Add the …
From cookingwithdog.com
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GANJYU BITTER MELON SEEDS - BAKER CREEK HEIRLOOM SEED CO
Web Goya champuru is a popular Okinawan stir fry bitter melon recipe, very commonly …
From rareseeds.com
Reviews 10
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BITTER MELON STIR FRY OKINAWAN STYLE (GOYA CHANPURU)
Web 2021-08-25 In a bowl, mix the bitter melon and salt with chopsticks. Let it sit for 10 …
From ayana-gohan.com
Servings 2
Total Time 1 hr 40 mins
Category Main Dish
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OKINAWAN STIR FRY WITH BITTER GOURD - JUSTHUNGRY
Web 2013-07-26 Unwrap and cut into large-ish cubes. Lightly season the pork slices with salt …
From justhungry.com
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BITTER MELON STIR FRY: OKINAWA GOYA CHANPURU RECIPE
Web Dec 1, 2016 - This bitter melon recipe for Goya Chanpuru originated in Okinawa and is …
From pinterest.com
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GOYA CHAMPURU-BITTER MELON & TOFU STIR-FRY (OKINAWAN RECIPE)
Web Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if …
From youtube.com
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GOYA CHANPURU - TYPES OF CHANPURU, RECIPE, RESTAURANTS
Web 2022-09-26 What is Goya Chanpuru. Goya Chanpuru is a local Japanese dish made …
From foodinjapan.org
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HOW TO MAKE GOYA CHANPURU | OKINAWA BITTER MELON STIR FRY …
Web Sinisikap ko na sana tama ang pag luto ko sa chanpuru recipe ng mga hapon na …
From youtube.com
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BITTER MELON STIR FRY OKINAWAN STYLE (GOYA CHANPURU) /JAPANESE …
Web Goya canpuru is bitter melon stir fry. It's considered the representative dish of Okinawa …
From youtube.com
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EASY GOYA CHAMPURU RECIPE ゴーヤチャンプル - CORIANDER QUEEN
Web When done drain and rinse under cold water. Add meat to a skillet with oil and add meat …
From corianderqueen.com
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GOYA CHANPURU RECIPE (STIR FRIED BITTER MELON AND PORK )
Web This is GOYA CHANPURU recipe". It is "stir fried bitter melon with pork". And it used …
From youtube.com
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HOW TO MAKE GOYA CHANPURU / STIR-FRIED BITTER MELON (OKINAWAN …
Web 2022-05-30 How to Make Goya Chanpuru / Stir-Fried Bitter Melon (Okinawan …
From long.tv
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BITTER MELON STIR FRY: OKINAWA GOYA CHANPURU RECIPE
Web How to make Somen chanpuru with bitter melons? Somen Chanpuru Recipe …
From recipegoulash.cc
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HOW TO MAKE GOYA CHANPURU (OKINAWAN BITTER MELON STIR …
Web 2008-08-21 We are making an Okinawan dish Goya Chanpuru, which is a great …
From youtube.com
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GOYA CHANPURU (BITTER MELON STIR FRY OKINAWAN STYLE)
Web Aug 3, 2018 - A super easy Japanese stir fry from Okinawa, goya (bitter melon) …
From pinterest.com
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GOYA RECIPES INCLUDE THIS JAPANESE CHANPURU VERSION - THE …
Web 2022-06-01 Wash goya slices and drain well. Squeeze them to remove excess water. …
From thespruceeats.com
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