Delicious Carrot Souffle Recipes

CARROT SOUFFLE

Carrot Souffle image

An excellent side dish, or have it for brunch.

Provided by LOUETTA

Categories Side Dish Vegetables Carrots

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound carrots, coarsely chopped
½ cup margarine
1 teaspoon vanilla extract
3 eggs
3 tablespoons all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
Bake for 45 minutes.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g

DELICIOUS CARROT SOUFFLE

Delicious Carrot Souffle image

This recipe is delicious! I make it for every holiday and sometimes just for a colorful and delicious side dish during the week, just because we love it! Even those who don't normally like carrots really liked this souffle, and kids love it, too. It's a great alternate to sweet potato casserole; plus, it's super easy to prepare! I strongly suggest not adding any of type of "pumpkin pie" spices, etc. to this dish as it will really alter the outcome. This comes straight from Cooking Light with no alterations - it doesn't need any!

Provided by hepcat1

Categories Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

7 cups chopped carrots (about 2 pounds)
2/3 cup granulated sugar
1/4 cup nonfat sour cream
3 tablespoons all-purpose flour
2 tablespoons butter, melted
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs, lightly beaten
cooking spray
1 teaspoon powdered sugar

Steps:

Preheat oven to 350.
Cook carrots until tender and drain.
Process carrot in food processor until nice and smooth.
Add sugar and next 7 ingredients (sugar through eggs) and pulse to combine.
Coat a 2-quart baking dish with cooking spray and spoon in mixture.
Bake for 40 minutes or until puffed and set.
Sprinkle with powdered sugar, and serve immediately.

Nutrition Facts : Calories 177.6, Fat 5.1, SaturatedFat 2.5, Cholesterol 87.7, Sodium 237, Carbohydrate 29.9, Fiber 2.8, Sugar 22.1, Protein 4

More about "delicious carrot souffle recipes"

CARROT SOUFFLé {SIMPLY DELICIOUS DESSERT} | LIL' LUNA

carrot-souffl-simply-delicious-dessert-lil-luna image

Web Oct 22, 2018 PREP. Preheat your oven to 350 degrees. PUREE. In a food processor with a knife blade, add all of the ingredients (except the …
From lilluna.com
5/5 (7)
Total Time 1 hr 25 mins
Category Dessert
Calories 747 per serving

In a food processor with knife blade, add all ingredients except sugar, and process until smooth.

See details

CARROT SOUFFLE - RELUCTANT ENTERTAINER

Web Nov 12, 2022 How to make Carrot Souffle Preheat your oven to 350-F and adjust the rack to the middle position. Butter an 8×8 baking dish. Simmer the peeled and trimmed carrots in an inch of water until they’re …
From reluctantentertainer.com

See details

HEALTHY CARROT SOUFFLE RECIPE (SCD, PALEO, GLUTEN FREE, …

Web Apr 10, 2019 Directions To make this healthy carrot souffle recipe, begin by steaming the carrots until they're fork tender. Then set them aside to cool. In the jar of a blender, place the eggs and honey. Blend for 15 …
From alifeofhappenstance.com

See details

CARROT SOUFFLE - DINNER AT THE ZOO

Web Sep 8, 2020 Add the carrots, and cook for 15-18 minutes or until carrots are very tender. Drain the carrots and place them in the bowl of a food processor. Add the butter, vanilla extract, cinnamon and eggs. Process …
From dinneratthezoo.com

See details

10 PUFFY AND PLEASING SOUFFLé RECIPES - THE SPRUCE EATS

10-puffy-and-pleasing-souffl-recipes-the-spruce-eats image

Web Feb 5, 2023 Carrot cake lovers will especially love this uniquely delicious dessert soufflé. It is loaded with sweet cooked carrots that are mashed and flavored with cinnamon for a nice and puffy, sweet-meets-savory …
From thespruceeats.com

See details

17 SIMPLE SOUFFLE RECIPES YOU HAVE TO TRY - INSANELY …

Web Dec 8, 2022 Go to Recipe. 10. Chicken and Cheddar Soufflé. Add a hearty spin on classic comfort food flavors with this chicken and cheese soufflé! This dish features eggs, chicken, and cheese for a bite that’s bursting …
From insanelygoodrecipes.com

See details

CARROT SOUFFLé RECIPE - SIMPLY RECIPES

Web Dec 19, 2009 Place carrots in a saucepan and cover with an inch of water. Add about 1 teaspoon of salt to the water. Bring to a boil and cook for about 10 minutes, or until the …
From simplyrecipes.com
5/5 (20)
Total Time 1 hr 20 mins
Category Side Dish, Carrot, Souffle
Calories 175 per serving

See details

CARROT SOUFFLE (EASY RECIPE) - INSANELY GOOD

Web Mar 1, 2022 How to Make Carrot Souffle 1. Start by preheating the oven to 350 degrees Fahrenheit and greasing a 2-quart casserole with butter. 2. Cook the carrots by boiling …
From insanelygoodrecipes.com
5/5 (1)
Total Time 1 hr 5 mins
Category Recipes
Calories 309 per serving

See details

CARROT SOUFFLé | KITCHN

Web May 1, 2019 Add the cooked carrots and butter and process or blend until very smooth. Transfer to a large bowl. Add the cheese, flour, and baking powder and stir until …
From thekitchn.com

See details

INDIVIDUAL CARROT SOUFFLé RECIPE - MASHED

Web Apr 6, 2023 In a separate bowl, sift together flour, baking powder, salt, and sugar. Add this mixture to the carrot mixture, stirring until well blended and smooth. Pour the mixture …
From mashed.com

See details

EASY CARROT SOUFFLE | TWO PINK PEONIES

Web Nov 10, 2019 Add the butter over the carrots and sprinkle the baby carrots with brown sugar and bake them until they are soft (about 30 minutes at 350 degrees). Let the …
From twopinkpeonies.com

See details

CARROT SOUFFLE FOR ONE | ONE DISH KITCHEN

Web Oct 18, 2021 How To Make A Carrot Soufflé For One Preheat oven to 350 degrees F ( 177 degrees C). Peel and cut the carrots into chunks. Add the carrots to a medium …
From onedishkitchen.com

See details

EASY CARROT SOUFFLE WITH BROWN SUGAR & CINNAMON - TIDYMOM®

Web Mar 16, 2023 A carrot souffle recipe with brown sugar is delicious and super easy to whip up. “Eye Love Carrots!” A Great source of vitamin A and fiber. Fool-proof fluffy, …
From tidymom.net

See details

CARROT SOUFFLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS

Web Apr 2, 2022 Boil: Meanwhile, bring a large pot of water to boil. Add some salt if you prefer. Then, put the carrots in and cook them until they are tender, for 15 to 18 minutes. Mix: …
From sweetandsavorymeals.com

See details

HEAVENLY CARROT SOUFFLE (SOUFFLé) RECIPE - DELISHABLY

Web Carrot Recipes Copyright Heather Rode 2012. All rights reserved. Instructions Peel, cut, and par-boil carrots. Preheat the oven to 350°F. Drain and pour into blender with butter. …
From delishably.com

See details

CARROT SOUFFLE RECIPE - DELICIOUSLY ORGANIC

Web Dec 14, 2021 1 pound carrots, cut into 1 inch pieces 3/4 cup maple syrup (or honey) 2 tablespoons organic whole cane sugar or sucanat 1 teaspoon vanilla extract 1 teaspoon …
From deliciouslyorganic.net

See details

EASY CARROT SOUFFLE RECIPE- A GREAT THANKSGIVING SIDE DISH

Web Nov 18, 2014 While carrots are still hot, mash then whip them with an electric mixer in a mixing bowl with sugar, baking powder and vanilla. Blend well for a few minutes, then …
From familyfocusblog.com

See details

DELICIOUS EASY CARROT SOUFFLE | PEACE BUT NOT QUIET

Web Oct 15, 2015 Preheat oven to 350 degrees F (175 degrees C). Chop and boil carrots until soft, about 20 minutes. Drain and mash or in a mixer or food processor. To the carrots …
From peacebutnotquiet.com

See details

THE BEST CARROT SOUFFLE RECIPE | A SPICY PERSPECTIVE

Web Nov 8, 2021 Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish, or a 9-10 inch tart dish. Place the chopped carrots in a pan. Cover with water, then cover …
From aspicyperspective.com

See details

THE RESTAURANT RECIPES WE JUST HAVE TO HAVE - NEW YORK TIMES

Web May 2, 2023 Ras Plant Based, a vegan Ethiopian restaurant in Crown Heights, serves incredible bolé bowls, a stew of chickpeas, steamed collard greens, cabbage, carrots, …
From nytimes.com

See details

GINGERED CARROT SOUFFLé - ONCE UPON A CHEF

Web Preheat the oven to 350 degrees and grease a 2-quart baking dish with non-stick cooking spray. Bring a large pot of water to a boil. Cook the carrots until soft, 10-15 minutes. …
From onceuponachef.com

See details