Domino Bars Recipe 445 Recipes

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DOMINO BARS RECIPE - (4.4/5)



Domino Bars Recipe - (4.4/5) image

Provided by Jeannine13

Number Of Ingredients 11

6 squares semi-sweet chocolate
3/4 cup softened butter plus 1T
2 tbsp sugar
1 tsp vanilla
1 egg
1/2 cup graham wafer crumbs
1 cup coconut
2 tbsp instant vanilla pudding
3 tbsp milk
2 cups XXX sugar
9 " square pan

Steps:

  • Layer #1 Melt 2 squares semi-sweet chocolate over hot water. Combine with ½ cup softened butter, 2 tbsp sugar, 1 tsp vanilla & 1 egg. Mix well. Add ½ cup graham wafer crumbs & 1 cup coconut. Mix well. Press into a 9" square pan. Chill. [Note: You can substitute ¼ cup sugar & ¼ cup cocoa for chocolate & sugar.] Layer #2 Combine 2 tbsp custard powder (or instant vanilla pudding) with 3 tbsp milk. Add ¼ cup softened butter. Beat in 2 cups icing sugar until smooth. Spread over base. Chill 15 minutes. Layer #3 Melt 4 squares semi-sweet chocolate with 1 tbsp butter over hot water. Spread over custard layer. Chill. Cut into bars. Store in refrigerator. Makes about 2 dozen bars.

DOMINO'S PIZZA DOUGH RECIPE



Domino's Pizza Dough Recipe image

Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.

Provided by ElizabethKnicely

Categories     European

Time 48m

Yield 4 10-inch pizzas, 4 serving(s)

Number Of Ingredients 6

5 cups all-purpose flour or 5 cups bread flour
1 tablespoon sugar
2 teaspoons salt
1 teaspoon instant yeast
2 tablespoons extra virgin olive oil
1 3/4 cups warm water

Steps:

  • In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
  • Add additional water or flour to achieve a smooth, sticky dough.
  • Divide into four pieces and place each one into an oiled freezer bag.
  • At this point, dough can be refrigerated or frozen.
  • Allow to rise at room temperature and then punch down.
  • Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
  • Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
  • (Makes 4 ten inch pizzas.).

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