SPICY SICHUAN NOODLES
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a wok or heavy skillet over medium heat. Add the peppercorns and stir-fry for about 5 minutes until they brown slightly and start to smoke. Remove them from the heat and allow them to cool, then grind them. Set aside.
- Combine the pork, 1 tablespoon of the soy sauce and 1 teaspoon of the salt and mix well. Heat a wok or skillet, add the oil and when the oil is hot, deep-fry the pork, stirring it with a spatula to break up the pieces. When the pork is crispy, about four minutes, remove it with a slotted spoon and drain it on paper towels.
- Pour off all but two tablespoons of the oil. Put a pot containing 3 to 4 quarts of water on the stove and bring to a boil.
- Reheat the wok with the remaining oil and stir-fry the garlic, ginger and scallions for 30 seconds, then add the sesame paste, the remaining soy sauce and salt, the chili oil and chicken stock. Simmer for four minutes. Return the pork to the pan and stir.
- Cook the noodles in the boiling water two minutes if they are fresh, five minutes if they are dried (if using spaghetti, cook according to package directions). Drain in a colander. Transfer them to a serving bowl or individual bowls. Ladle on the sauce and top with the fried pork mixture. Sprinkle with the ground Sichuan peppercorns and serve.
Nutrition Facts : @context http, Calories 1109, UnsaturatedFat 61 grams, Carbohydrate 69 grams, Fat 82 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 16 grams, Sodium 799 milligrams, Sugar 4 grams, TransFat 0 grams
SPICY SICHUAN NOODLES WITH GROUND PORK
For this recipe, we prefer fresh Chinese noodles with a width between linguine and fettuccine. If you are using Asian sesame paste that has a pourable rather than spreadable consistency, use only 1 cup of chicken broth. Don't hesitate over this dish because of the list of ingredients. Just follow the all-important basic drill which streamlines all Chinese recipes. They always have several clusters of ingredients. You mix each of them together and end up with maybe three or four little bowls that will come together in literally minutes. First, read through the recipe. Then gather all the ingredients in one place. Mix together the different elements. Finally, when you are ready, cook. From The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (America's Test Kitchen, Brookline, MA, 2008). Copyright 2008 by the Editors at America's Test Kitchen.
Provided by Vic Sams
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring 6 quarts water to a boil in a large stockpot for the noodles.
- Meanwhile, toss the pork with 1 tablespoon of the soy sauce, rice wine, and a pinch of pepper to combine and set aside. In a separate bowl, whisk the remaining 2 tablespoons soy sauce, oyster sauce, sesame paste, vinegar, and a pinch of pepper together until smooth, then whisk in the broth; set aside.
- Heat the vegetable oil in a 12-inch skillet over high heat until shimmering. Add the pork mixture and cook, breaking up the meat with a wooden spoon, until the pork is in small, well-browned bits, about 5 minutes. Stir in the garlic, ginger, and pepper flakes and cook until fragrant, about 30 seconds. Stir in the broth mixture, bring to a boil, then reduce to a simmer over medium-low heat and cook until slightly thickened, about 3 minutes. Off the heat, stir in the sesame oil; cover and set aside.
- While the sauce simmers, stir the noodles into the boiling water and cook, stirring constantly, until the noodles are tender, about 4 minutes for fresh noodles or 10 minutes for dried linguine. Drain the noodles, divide them among individual bowls, then ladle a portion of the sauce over the top. Sprinkle with the scallions, the bean sprouts and ground Szechuan peppercorns, if using, and serve.
SPICY SICHUAN NOODLES WITH PORK
Steps:
- 1. Combine pork, 1 tablespoon soy sauce, wine, and pinch white pepper in small bowl; stir well with and set aside. Whisk peanut butter, oyster sauce, vinegar, pinch white pepper, and remaining 2 tablespoons soy sauce in medium bowl. Whisk in broth and set aside. 2. Bring 4 quarts water to boil in large pot. Meanwhile, heat 12-inch skillet over high heat, add vegetable oil, and swirl to coat. Add pork mixture and cook, breaking into small pieces with wooden spoon, until well browned, about 5 minutes. Add garlic, ginger, and pepper flakes and cook, stirring constantly, until fragrant, about 1 minute. Add peanut butter mixture and bring to boil, whisking to combine, then reduce heat to medium-low and simmer, stirring occasionally, until flavors have blended, about 3 minutes. Stir in sesame oil. 3. While sauce simmers, add noodles to boiling water and cook until tender, 4 to 5 minutes for fresh or about 10 minutes for dried. Drain noodles and divide evenly among bowls. Ladle sauce over noodles and sprinkle with bean sprouts, if using; scallions; and Sichuan peppercorns, if using. Serve immediately.
DAN DAN MIAN (SICHUAN NOODLES W/SPICY PORK SAUCE)
Make and share this Dan Dan Mian (Sichuan Noodles W/Spicy Pork Sauce) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat peanut oil in a 14 inch wok or large skillet over high heat.
- Add preserved vegetables and cook, stirring constantly, until fragrant (30 seconds). Add pork and cook, stirring and breaking up meat into small pieces, until browned (2-3 minutes).
- Remove from heat and stir in chile oil, soy sauces, vinegar, rice wine, ground peppercorns, and scallions. Set sauce aside.
- While stir-frying, bring a large pot of salted water to a boil. Cook noodles until tender (7-9 minutes). Drain noodles and divide between 4 large serving bowls. Divide sauce over noodles.
Nutrition Facts : Calories 144.9, Fat 12.8, SaturatedFat 3.4, Cholesterol 20.4, Sodium 771.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.4, Protein 6.3
More about "spicy sichuan noodles with pork recipes"
SPICY SICHUAN PORK & NOODLES - STONESOUP
From thestonesoup.com
SZECHUAN NOODLES WITH PORK - WOMANSDAY.COM
From womansday.com
SPICY NOODLES WITH PORK, SCALLIONS & BOK CHOY RECIPE
From eatingwell.com
DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN EATS
From recipetineats.com
SICHUAN RICE NOODLE AND PORK STIR-FRY | RECIPE | KITCHEN …
From kitchenstories.com
SICHUAN SPICY PORK AND NOODLES RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Main-Course
- Crush the ginger and garlic in a mortar and pestle. Roast the Sichuan peppercorns in a hot dry wok, stirring all the time for 1-2 minutes, or until they start to crackle, become fragrant and darken. Remove from wok and grind in a coffee grinder or mortar and pestle.
- Mix in a bowl the chilli oil, sesame paste and soy. Have a pot of hot water to heat the noodles and everything else ready to go.
- Heat a wok until very hot. Add oil then the ginger-garlic paste, stirring all the time and cook for just a moment before adding the garlic chives. Cook until a little wilted then add the pork mince. Keep the heat high and keep stirring. Once the pork mince is cooked add the pepper, sesame/soy sauce mixture and sugar. Mix well and add some water to thin the sauce. Taste and correct the seasoning - you may want more chilli or soy, but if the flavour is too strong, add more water. Now stir in the spring onions, the hot rice noodles and serve.
SZECHUAN PORK AND EGGPLANT + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
SPICY SZECHUAN NOODLES WITH GARLIC CHILI OIL - DRIVE ME HUNGRY
From drivemehungry.com
SPICY SICHUAN PORK & NOODLES | PORK NOODLES, SPIRALIZER RECIPES, PORK
From pinterest.com
DAN DAN NOODLES: A SPICY AND TEXTURED SICHUAN DISH
From theglobeandmail.com
SPICY SICHUAN NOODLES | FOOD, PORK RECIPES, SAVOURY FOOD
From pinterest.com
SPICY CRISPY PORK WITH OYSTER SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
DAN DAN NOODLES RECIPE - BBC FOOD
From bbc.co.uk
SICHUAN PORK NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY SICHUAN PORK NOODLES | RECIPETIN EATS
From recipetineats.com
DAN DAN NOODLES (SICHUAN NOODLES WITH SPICY PORK …
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love