MEATBALL SOUP WITH CHEESE TORTELLINI
A perfect weeknight dinner! This Italian Meatball Soup recipe is full of tender, plump tortellini, mini meatballs and flavorful Parmesan cheese in a zesty tomato broth.
Provided by Blair Lonergan
Categories Dinner Main Course
Time 35m
Number Of Ingredients 12
Steps:
- In a large pot, heat olive oil over medium-high heat. Add the onion and cook until starting to soften, about 2-3 minutes. Add the garlic and cook, stirring constantly, for 1 more minute.
- Stir in the diced tomatoes, tomato sauce, Italian seasoning, beef broth, and meatballs. Bring to a boil; reduce heat to low and simmer (uncovered) for 20 minutes.
- Add tortellini and cook just until tender, about 5-7 more minutes.
- Stir in Parmesan cheese. Taste and season with salt and pepper, if necessary.
- Serve soup immediately, and garnish with additional cheese and fresh herbs.
Nutrition Facts : Calories 448 kcal, Carbohydrate 38 g, Protein 26 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 74 mg, Sodium 1155 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 cup
MEATBALL TORTELLINI
I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. -Tracie Bergeron, Chauvin, Louisiana
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine meatballs and tortellini. In a large bowl, whisk soup, water and Creole seasoning. Pour over meatball mixture; stir well., Cook, covered, on low until tortellini are tender, 3-4 hours. Add vegetables during last half-hour of cooking.
Nutrition Facts : Calories 408 calories, Fat 23g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 1592mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 16g protein.
MEATBALL-TORTELLINI SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beef, parmesan, 2 tablespoons parsley, the egg, garlic, 1/2 teaspoon salt, and pepper to taste in a medium bowl; mix with your hands until just combined. Form into 1-inch meatballs; set aside.
- Heat the olive oil in a pot or Dutch oven over medium-high heat. Add the meatballs and cook, turning, until golden, 3 to 4 minutes; remove to a plate. Add the carrots and celery to the pot; cook, stirring, until just softened, about 5 minutes. Add the broth and 3 cups water; bring to a boil. Return the meatballs to the pot along with the remaining 2 tablespoons parsley and 1/2 teaspoon salt. Simmer until the meatballs are just cooked through, about 2 minutes.
- Add the tortellini and cook until they float to the top, about 4 minutes. Add the spinach and cook, stirring, until wilted, 1 minute. Season with salt and pepper. Top with more parmesan.
Nutrition Facts : Calories 474 calorie, Fat 23 grams, SaturatedFat 8 grams, Cholesterol 147 milligrams, Sodium 1065 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Protein 27 grams
ONE POT CHEESY TORTELLINI AND MEATBALLS
Easy weeknight meal that your family will love! Cheesy, saucy and made with just a few ingredients!
Provided by Anna
Categories Main Dish
Time 28m
Number Of Ingredients 13
Steps:
- Melt butter with olive oil in a large saucepan or skillet.
- Add onions and garlic and sautee for about 3 minutes, stirring often.
- Add meatballs and brown on all sides.
- Add tortellini, crushed tomatoes, water, oregano and Italian seasoning. Bring to a boil, reduce heat to medium low and simmer for about 12 to 15 minutes OR until tortellini is cooked.
- Stir in 1/2 cup of mozzarella cheese.
- Sprinkle remaining cheese on top. Cover skillet and let simmer for 2 to 3 minutes or until the cheese is melted.
- Remove from heat and let stand for 10 minutes before serving.
Nutrition Facts : Calories 903 kcal, Carbohydrate 43 g, Protein 52 g, Fat 58 g, SaturatedFat 26 g, Cholesterol 185 mg, Sodium 1228 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving
EASY BAKED TORTELLINI AND MEATBALLS
Easy Baked Tortellini and Meatballs is a wonderfully delicious dinner option any night of the week! Everyone in the family will love this cheesy, delicious pasta!
Provided by Erin Indahl-Fink @ Delightful E Made
Categories Main Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In an oval or 9 x 13" baking dish, defrost the meatballs in the microwave according to package instructions.
- To the defrosted meatballs add the tortellini, marinara sauce, and diced tomatoes. Toss together well to coat the pasta and meatballs completely.
- In a small bowl, stir together the ricotta cheese, Italian herbs, and garlic salt. Drop small dollops of the ricotta cheese mixture evenly over the top of the pasta. Top the pasta evenly with the shredded mozzarella cheese.
- Bake at 350 for 30-35 minutes or until the cheese is completely melted. Cool for 5-10 minutes before serving. Top each serving with shredded Parmesan cheese, if desired.
Nutrition Facts : Calories 704 kcal, Carbohydrate 53 g, Protein 41 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 136 mg, Sodium 1851 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
MEATBALL TORTELLINI SOUP
"After our son left home, I had to learn to pare down recipes for just my husband and me," notes Sherry Little of Sherwood, Arkansas. "So I created this hearty soup with fast-cooking frozen meatballs."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broth to a boil. Add meatballs. Reduce heat; cover and simmer for 5 minutes. , Add the spinach, tomatoes and corn; cover and simmer for 5 minutes. Add the tortellini, salt and pepper; cover and simmer for 3 minutes or until tortellini is tender.
Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1138mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
MEATBALL TORTELLINI STEW
Make and share this Meatball Tortellini Stew recipe from Food.com.
Provided by pamsbm
Categories Stew
Time 55m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the beef, spinach (very well drained), bread crumbs, egg, salt and pepper.
- Shape into 1-inch balls.
- Heat oil in Dutch oven; add meatballs.
- Brown on all sides, rolling them around.
- Remove and reserve.
- Add the onion to the pot.
- Cook, stirring until soft.
- Stir in the broth, tomatoes, with their liquid (break up with spoon), beans, oregano and basil.
- Cover, simmer for 10 minutes.
- Add carrots and celery, simmer for 10 minutes or until vegetables are tender.
- Add tortellini. and simmer for 5 minutes.
- Return meatballs to the stew and simmer for 10 minutes.
- Serve steaming hot with Parmesan cheese on top.
Nutrition Facts : Calories 350.7, Fat 10.3, SaturatedFat 3.3, Cholesterol 75.4, Sodium 810.5, Carbohydrate 39.2, Fiber 7, Sugar 4.2, Protein 26.5
MEATBALL AND TORTELLINI SOUP
This soup is a mixture of my mother's recipe and my own adjustments. It is perfect for a cold day and is usually even better the next day. Simply put it back on the stove, add a little water if needed, and warm it up. There is a lot of prep, especially because of making the meatballs homemade, but it is so worth it. My very favorite soup and full of good ingredients! My kids and husband love it too! Serve with Parmesan cheese and toasted bread.
Provided by Leanne Wiechert
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 16
Steps:
- Mix beef, pork, onion, and parsley together in a bowl. Season liberally with salt and some black pepper. Roll into small meatballs.
- Bring beef broth to a boil in a large pot. Pour in tomato sauce. Add meatballs to the boiling soup. Reduce heat to medium and simmer, skimming off oily residue occasionally, about 1 hour. Add potatoes, onion, kale, green beans, carrots, garlic, basil, and Italian seasoning; simmer until vegetables are tender, 30 minutes to 1 hour.
- Stir in frozen tortellini and continue to cook until heated through, about 10 minutes more.
Nutrition Facts : Calories 432.4 calories, Carbohydrate 42.3 g, Cholesterol 78.3 mg, Fat 16.9 g, Fiber 4.2 g, Protein 28.7 g, SaturatedFat 7.1 g, Sodium 1611.9 mg, Sugar 4.8 g
SLOW-COOKER MEATBALLS AND TORTELLINI
This slow-cooker meatball and tortellini dish is just the thing for busy weeknights. Prep it earlier in the day.
Provided by By Annalise Sandberg
Categories Entree
Time 3h45m
Yield 4
Number Of Ingredients 14
Steps:
- In large bowl, mix Meatball ingredients. Shape mixture into 12 round meatballs.
- In 6-quart slow cooker, mix diced tomatoes, tomato paste, broth, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add meatballs to slow cooker.
- Cover and cook on High heat setting 3 hours or on Low heat setting 6 hours or until meatballs are completely cooked through.
- Add tortellini; cover and cook 10 to 15 minutes or until soft.
- Serve meatballs and tortellini with Parmesan cheese and basil.
Nutrition Facts : ServingSize 1 Serving
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