MAMA BEAR'S PORRIDGE
This is almost like rice pudding, it's a stick-to-your-ribs breakfast! Don't worry about adding raw eggs, they will cook completely in the porridge! This can also be made in the microwave, but you will need to remove a couple of times to stir.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy-bottomed saucepan bring 3 cups water to a boil.
- In another bowl mix together powdered milk, oats, cinnamon and sugar (if using, can use white or brown sugar) quickly stir into the boiling water; return to a boil, then reduce heat and simmer for about 6-10 minutes or until the mixture is desired thickness.
- Remove from heat and mix in the raisins and vanilla.
- Beat in eggs one at a time, mixing well after each addition (the hot porridge will cook the eggs completely).
- Divide the porridge between 3 or 4 bowls, then top with a teaspoon of butter (or more to taste) and then about 1/4 cup of cream or milk.
- Drizzle with honey as desired.
MAMA BEAR'S PORRIDGE (OATMEAL) COOKIES
This recipe was one of the first recipes I ever made by myself, when I was a wee little munchkin. It was on the back of one of my favorite children's picture books: Goldilocks and the Three Bears, illustrated by Jim Aylesworth. (If you haven't heard of him, go out and buy all his books, no matter how old you are! You will not...
Provided by Olivia R
Categories Cookies
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350º F. Grease two cookie sheets.
- 2. Sift the flour, baking soda, nutmeg, cinnamon, and salt into a big bowl. Add the oats and mix well.
- 3. Beat together the butter, brown and white sugar, egg, milk, and vanilla extract in another bowl. Add the sugar mixture to the flour and oatmeal mixture, and mix until all ingredients are moist.
- 4. Fold into the well-mixed batter: 1 cup of raisins, and 1/2 cup walnuts. (For variations, you can mix and match the same amounts of coconut, peanuts, and/or chocolate chips.)
- 5. Drop mixture by tablespoons onto greased cookie sheets. Bake for 8-12 minutes, or until golden brown. Makes 40 cookies.
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