CHIPOTLE TEQUILA SHRIMP TACOS
The fresh tastes of shrimp and citrus get a boozy kick with the addition of tequila in this authentic-tasting recipe. Don't forget the Old El Paso Thick 'n Chunky salsa for the perfect taco topping.
Provided by Yvette Marquez
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 20
Steps:
- In shallow dish, toss shrimp, orange juice, tequila, lime juice, chiles and garlic to coat. Let stand 15 minutes to marinate, stirring twice.
- Meanwhile, cut plum tomatoes and tomatillo into wedges. Halve golden tomatoes; set aside.
- Drain shrimp, discarding marinade. In 12-inch skillet, heat oil over medium-high heat. Add shrimp, tomatoes and tomatillo to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, turning shrimp, tomatoes and tomatillo halfway through cooking time, until shrimp turn pink and tomatoes are slightly soft.
- Heat tortillas on griddle. Fill each tortilla and taco shell with shrimp mixture. Top with cilantro, queso fresco, avocados and pico de gallo or salsa. Squeeze lime wedge over each.
Nutrition Facts : ServingSize 1 Serving
TEQUILA LIME SHRIMP TACOS WITH CHIPOTLE CREAM
I'm a big fan of classic fish tacos, so I decided to create a shrimp version with all of my favorite flavors...citrus, tequila, lime & chipotle.
Provided by RecipeGirl.com
Categories Main Course
Time 55m
Number Of Ingredients 21
Steps:
- Place all of the marinade ingredients in a large zip bag. Add the shrimp, zip closed and move the bag around to coat the shrimp. Place the bag flat in the refrigerator for at least 30 minutes, turning every so often to make sure the marinade is reaching all of the shrimp.
- In a medium bowl, whisk together all of the sauce ingredients. Cover and refrigerate until ready for use.
- In a large skillet, heat the oil over medium-heat.
- Add the bell pepper and onion to the pan, and saute until slightly charred.
- Drain the shrimp from the marinade and add it to the pan. Stir often, and cook just until the shrimp turn pink and curl up. Remove from heat.
- In warmed tortillas, place the shrimp, peppers and onions. Add lettuce, drizzle with chipotle cream sauce, and sprinkle with cilantro. Serve with lime wedges.
Nutrition Facts : ServingSize 1 serving, Calories 386 kcal, Carbohydrate 25 g, Protein 27 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 244 mg, Sodium 1416 mg, Fiber 5 g, Sugar 13 g, UnsaturatedFat 8 g
CHIPOTLE SHRIMP TACOS
Make and share this Chipotle Shrimp Tacos recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
- Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices and 1 1/2 tablespoons salsa verde. Serve with wedges of lime, if desired.
TEQUILA LIME SHRIMP TACOS
Make and share this Tequila Lime Shrimp Tacos recipe from Food.com.
Provided by Jess N
Categories Mexican
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Thaw shrimp and scallops, if frozen. Peel and devein shrimp.
- Rinse shrimp and scallops. Cut scallops in half; set aside.
- In a mixing bowl stir together lime juice, cilantro, 1 tablespoon of the oil, tequila, garlic, pepper sauce, oregano, cumin, and pepper.
- Add shrimp and scallops.
- Cover; chill 2 hours, stirring occasionally.
- Meanwhile, in a large skillet cook onion and peppers over medium-high heat in remaining oil for 2 minutes.
- Add mushrooms. Cook and stir 2 minutes more.
- Add shrimp mixture to skillet; bring to boiling. Cook and stir for 3 minutes or until shrimp are pink and scallops are opaque.
- Using a slotted spoon, fill each tortilla with about 3/4 cup shrimp mixture.
- Top with cheese. Roll. Spoon a small amount of remaining shrimp mixture with some of the juices over rolls.
TEQUILA-CHIPOTLE SHRIMP
Make and share this Tequila-chipotle Shrimp recipe from Food.com.
Provided by Kirstin in the Couv
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In blender, combine chipotles, tequila, lime juice, ketchup, adobo sauce, garlic, sugar and salt.
- Blend until smooth.
- Put shrimp in nonreactive bowl, pour mixture over, and marinate at room temperature for 30 minutes.
- Strain shrimp.
- Reserve marinade.
- In a heavy skillet over high heat, add oil and swirl to coat.
- Add shrimp and cook, tossing and stirring until just cooked through, about 2 minutes.
- Transfer shrimp to serving dish.
- Add reserved marinade to pan, bring to a boil, scraping pan often.
- Cook for about 15 seconds.
- Pour sauce over shrimp and serve immediately.
- Serves 4.
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