SPICY CRUSHED HUMMUS
Steps:
- Heat the canola oil in a small saute pan over medium heat. Cook the garlic and jalapeno until soft, about 2 minutes.
- Put 3 cups of the chickpeas in a food processor. Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and lemon juice and process until smooth. If too tight, add the remaining 1 tablespoon olive oil. Add the remaining 1 cup chickpeas to the food processor and pulse a few times; the mixture should be chunky. Sprinkle the top with the smoked paprika and parsley. Serve with lavash chips.
GRILLED PIZZA WITH SPICY HUMMUS, VEGETABLES, GOAT CHEESE AND BLACK OLIVES
Steps:
- For the hummus:
- Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to taste.
- For the pizza:
- Heat the grill to high. Brush both sides of the pizzas with oil and season with salt and pepper. Grill until golden brown on both sides, about 2 minutes per side.
- Top each pizza with the spicy hummus. Arrange any or all of the veggies on top of the hummus and top with the goat cheese. Season with salt, pepper and ancho powder. Place the bread back on the grill, close the cover and grill for 5 minutes to heat through. Remove and add black olives and fresh basil.
- In a large bowl stir together 1/3 cup water, yeast, and sugar and let stand until foamy, about 10 minutes. Stir in remaining 1/3 cup water, 2 tablespoons oil, 1 3/4 cups flour, cornmeal, and salt and blend until the mixture forms a dough. Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour, as necessary, to prevent dough from sticking, until smooth about 5 to 10 minutes. Form the dough into a ball.
- Lightly oil the sides and bottom of a large bowl with oil, add the dough, turn to coat in the oil, cover and let rise in a warm place until doubled in size, about 1 hour. Gently punch the dough down and divide into 4 equal pieces. Roll each piece on a lightly floured surface into a 10-inch circle that is 1/8-inch thick. Brush off excess flour and transfer the dough to a baking sheet, cover each circle of dough with plastic wrap and continue stacking rolled out pieces on top of each other. Wrap well with plastic wrap and refrigerate until ready to grill.
SUPREMELY SPICY HUMMUS
I love to use this as a dip for pita bread.
Provided by Uncle Richard
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 10.2 g, Fat 8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 275.7 mg, Sugar 0.1 g
CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS
Steps:
- In the bowl of a food processor, add the chickpeas, tahini, oil, lemon juice, garlic, cumin, salt, and pepper. Process until smooth and creamy, adding some water to make it the consistency of dip. Taste and adjust the seasoning with more lemon, cumin, salt, and pepper. Scoop the hummus into a bowl. (May be covered and refrigerated at this point for up to 3 days.)
- When ready to serve, garnish with cumin, paprika, and a drizzle of olive oil. Serve with Spiced 'n Baked Pita Chips or crudite.
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cut the pitas into quarters and spread them onto the baking sheet.
- In a small bowl, whisk together the olive oil, zatar, and sea salt, to taste. Drizzle this mixture over the pita pieces and toss them together with your hands to coat them evenly. Bake them until golden brown and crisp, about 8 to 10 minutes. Remove them from the oven and let cool.
DILL HUMMUS AND TOASTED PITA WEDGES
Provided by Sunny Anderson
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Special Equipment: Food processor
- Preheat oven to 375 degrees F. In a food processor add 1 can of beans, yogurt, olive oil, lemon juice, dill, cumin, and paprika. Pulse until smooth. Add the second can of beans and pulse until beans are incorporated but still chunky. Season with salt and pepper. Cut each pita into 6 wedges and place on a baking sheet. Brush lightly with olive oil, sprinkle with salt and bake for 5 minutes or until crisp. Serve with hummus garnished with dill and paprika.
SPICY HUMMUS
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Blend for 1 minute or until smooth, using the tamper to push the ingredients into the blades.
More about "spicy hummus with grilled pita recipes"
DINNER HUMMUS WITH SPICED CHICKEN AND CAULIFLOWER RECIPE
Web Feb 3, 2020 Hummus. 2 (15.5-ounce) cans chickpeas, drained, 1/2 cup chickpea liquid reserved, divided. 1/3 cup tahini. 1/4 cup extra-virgin olive oil. 3 tablespoons fresh lemon juice
From foodandwine.com
From foodandwine.com
See details
HOMEMADE GRILLED PEPPER HUMMUS WITH MULTIGRAIN …
Web This Homemade grilled pepper hummus with multigrain pita chips recipe will charm you! Voilà, IGA’s new online grocery delivery service, is now in your area! To shop online, go to voila.ca. ... Homemade grilled pepper …
From iga.net
From iga.net
See details
10 BEST HUMMUS WITH PITA BREAD RECIPES | YUMMLY
Web Feb 25, 2023 green bell pepper, carrot, pita breads, paprika, broccoli florets and 9 more Impossible™ Gyro Impossible Foods lemon juice, salt, plain yogurt, cucumber, onion powder, Impossible™ Burger and 10 more
From yummly.com
From yummly.com
See details
SPICED BEEF ON HUMMUS RECIPE - THE SPRUCE EATS
Web Apr 6, 2022 To make the hummus, add the rinsed and drained chickpeas, tahini, peeled garlic cloves, lemon juice, water, salt, and black pepper to a food processor. Puree until completely smooth and add any additional …
From thespruceeats.com
From thespruceeats.com
See details
RECIPE: THE CREAMIEST HUMMUS & PITA BREAD
Web Mar 17, 2021 Bake the pitas in a preheated oven at 250C for a few minutes on one side, before turning each over with a tong to bake for another minute on the other size.
From thefoodiediaries.co
5/5 (1)Servings 4Cuisine LebaneseCategory Main Course
From thefoodiediaries.co
5/5 (1)Servings 4Cuisine LebaneseCategory Main Course
- Boil the chickpeas until soft and mushy. Pro tip: add a pinch of baking soda whilst boiling, to soften the chickpeas.
- Add a pinch of sugar and warm water to a bowl. Stir in the yeast and let it stand for 10 minutes or so (this is a quick proofing test to check whether the yeast works). Once the mixture starts to froth/ bubble, you know the yeast is active (if not, then start over with new yeast).
See details
HUMMUS WITH GRILLED PITA BREAD | WILLIAMS SONOMA
Web Prepare a medium fire in a grill. Grill the pita breads until grill marks appear underneath, about 1 minute. Turn the breads over and continue grilling for about 1 minute more. …
From williams-sonoma.com
Servings 6Total Time 35 mins
From williams-sonoma.com
Servings 6Total Time 35 mins
See details
GRILLED PITA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web 2 1/2 to 3 cups all-purpose flour, plus more for dusting 1 tablespoon instant yeast 1/2 teaspoon table salt 1/2 teaspoon sugar 1 cup warm water, plus more for sprinkling …
From foodnetwork.com
Reviews 0Difficulty IntermediateAuthor Food Network Kitchen
From foodnetwork.com
Reviews 0Difficulty IntermediateAuthor Food Network Kitchen
See details
SPICY BLACK BEAN HUMMUS RECIPE | MYRECIPES
Web Directions. Step 1. Place garlic in a food processor; process until finely chopped. Add lemon juice, tahini, cumin, salt, black beans, jalapeño pepper, and crushed red pepper; …
From myrecipes.com
From myrecipes.com
See details
SPICY SWEET POTATO HUMMUS RECIPE - COOKIE AND KATE
Web Oct 25, 2011 Instructions. Preheat oven to 400 degrees Fahrenheit. Bake the sweet potatoes on the middle oven rack or in a baking dish for 45 minutes to an hour.
From cookieandkate.com
From cookieandkate.com
See details
SUPREMELY SPICY HUMMUS RECIPE - CAREER GIRL MEETS...
Web Instructions For Spicy Hummus Drain the garbanzo beans using the colander bowl. Add the garbanzo beans, spices, sesame oil, lemon juice, garlic, and tahini to a food processor or …
From careergirlmeets.com
From careergirlmeets.com
See details
SPICY HUMMUS WITH GRILLED PITA | PUNCHFORK
Web 25 mins · 12 ingredients · Makes 8 servings · Recipe from Food Network
From punchfork.com
From punchfork.com
See details
SPICY HUMMUS WITH GRILLED PITA – RECIPES NETWORK
Web Jan 27, 2015 Step 1. Place chickpeas, garlic, chipotle, lemon juice and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add …
From recipenet.org
From recipenet.org
See details
CAULIFLOWER SHAWARMA RECIPE | THE MEDITERRANEAN DISH
Web Feb 22, 2023 Get ready: Preheat your oven to anywhere between 450°F. Season the vegetables: Place the cauliflower and onions in a large bowl and toss with the shawarma …
From themediterraneandish.com
From themediterraneandish.com
See details
HUMMUS RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Jan 28, 2022 Stop and scrape down the bowl as needed. Add drained chickpeas along with cumin and 1/4 cup extra virgin olive oil. Blend until completely smooth (5 minutes), …
From natashaskitchen.com
From natashaskitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love