Saucy Apple Swirl Cake Recipes

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SAUCY APPLE SWIRL BUNDT CAKE



Saucy Apple Swirl Bundt Cake image

I know this came out of a magazine many years ago, it is all yellowed and taped to a 3x5 file card. I cannot tell which mag is was now it was so long ago. I have been making this many many years. To me it is a perfect little coffee cake, and makes up so quick and easy. It needs no frosting, and is a nice moist little cake.

Provided by Jane Whittaker

Categories     Cakes

Time 50m

Number Of Ingredients 5

1/4 c sugar
2 tsp cinnamon
17 oz yellow cake mix, i like pillsbury
1 2/3 c applesauce
3 large eggs

Steps:

  • 1. Spray the insides of a bundt cake pan with non stick spray liberally.
  • 2. Blend cinnamon and sugar, and sprinkle 1 tablespoon of this on the inside of the pan, reserve rest for the cake.
  • 3. Blend cake mix, applesauce, and eggs until well blended. Beat according to package directions.
  • 4. Set aside 1 1/2 cups batter.
  • 5. Pour remaining batter into prepared pan.
  • 6. Sprinkle the reserved sugar cinnamon mixture over batter.
  • 7. Top with reserved batter.
  • 8. Bake in a pre heated 350° oven for 35 to 45 minutes, or until done.
  • 9. Cool in the cake pan, top side up for 15 minutes, the invert on a serving platter.

SAUCY APPLE SWIRL CAKE



Saucy Apple Swirl Cake image

One of my favorite easy Bundt cakes. Many requests for this one and enjoyed by all !!

Provided by Dorene Fishkin

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 6

1/2 c sugar
2 Tbsp cinnamon1
1 pkg yellow cake mix (dunkin hines)
1 3/4 c applesauce
3 eggs
confectioners' sugar

Steps:

  • 1. Blend cake mix, eggs and applesauce with an electric mixer in a large mixer bowl. Combine sugar and cinnamon in a small bowl.
  • 2. Pour 1/2 of cake mixture into a greased and lightly floured Bundt pan. Sprinkle the sugar, cinnamon mixture over the batter. Cover with the remaining cake batter.
  • 3. Bake in a preheated oven at 350' for 40-50 minutes. When cool invert onto serving plate and sprinkle with confectioner's sugar.

SAUCY APPLE SWIRL CAKE



Saucy Apple Swirl Cake image

Another delicious addition from my Aunt's recipe collection. This is simple and sweet. I first remember having it one Christmas morning at her house when I was about 8. Brings back happy memories....

Provided by Michelle S.

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

1/4 cup sugar
2 teaspoons cinnamon
1 package yellow cake mix
1 2/3 cups applesauce
3 eggs

Steps:

  • Blend the sugar and cinnamon.
  • Preheat oven to 350 degrees.
  • Grease a 10 inch tube pan and dust it with 1 T of the cinnamon sugar mixture.
  • Save remainder for cake.
  • Blend cake mix, applesauce and eggs until moistened.
  • Then beat as directed on cake mix package.
  • Reserve 1 1/2 cup batter.
  • Pour remaining batter into prepared tube pan.
  • Sprinkle batter in pan with remaining cinnamon sugar mixture.
  • Top with reserved batter.
  • Bake for 35-45 minutes or until cake tests done.
  • Cool cake in pan top side up for 15 minutes.
  • Invert on serving plate and serve.

Nutrition Facts : Calories 250.7, Fat 6.3, SaturatedFat 1.2, Cholesterol 47.4, Sodium 314.7, Carbohydrate 45.8, Fiber 1.1, Sugar 23.1, Protein 3.6

APPLE SWIRL CAKE



Apple Swirl Cake image

Make and share this Apple Swirl Cake recipe from Food.com.

Provided by CoffeeMom

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

2 cups apples
3 tablespoons sugar
1 teaspoon cinnamon
2 cups sugar
1 cup cooking oil
4 eggs
1/4 cup orange juice
2 teaspoons vanilla
3 cups flour, Sifted
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Peel, core, and chop apples into small pieces.
  • Mix together with 3 tablespoons sugar and cinnamon.
  • Set aside.
  • In large bowl, combine sugar and cooking oil; beat.
  • Add eggs, orange juice, and vanilla.
  • Sift together flour, baking powder, and salt; add to creamed mixture.
  • Beat until smooth.
  • Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
  • Repeat.
  • End with layer of batter on top.
  • Bake at 325 degrees F for 60 minutes or until cake tests done.
  • Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
  • Sprinkle with confectioners sugar.

Nutrition Facts : Calories 455.7, Fat 20.1, SaturatedFat 2.9, Cholesterol 62, Sodium 212.7, Carbohydrate 64.4, Fiber 1.5, Sugar 39.2, Protein 5.4

SAUCY APPLE SWIRL CAKE



SAUCY APPLE SWIRL CAKE image

Categories     Cake     Fruit     Dessert     Bake     Thanksgiving     Quick & Easy

Number Of Ingredients 5

¼ Cup Sugar
2 teaspoons Cinnamon
1 Pkg Yellow Cake Mix
15 oz Jar (1 2/3 cups) applesauce
3 eggs

Steps:

  • In small bowl combine sugar, cinnamon, set aside. In large bowl blend cake mix, applesauce and eggs until moistened. Beat 2 min at highest speed. Pour half of batter into pan. Sprinkle with sugar mixture.. Cover with remaining batter. Bake at 350 degrees for 35 to 45 mins or until toothpick inserted in center comes out clean. Cool upright in pan 25 min. turn onto serving plate. Cool completely before serving

SAUCY APPLE CAKE



Saucy Apple Cake image

I found this recipe in a Midwestern cookbook. My friends and family consider it one of their favorite desserts. I like it because it's so easy to make. One delectable slice calls for another! -DeEtta Twedt, Mesa, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 15

1 cup sugar
1/4 cup shortening
1 egg, beaten
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups shredded peeled tart apples
1/4 cup chopped walnuts
VANILLA SAUCE:
1 cup sugar
2 tablespoons cornstarch
1/2 cup half-and-half cream
1/2 cup butter
1-1/2 teaspoons vanilla extract

Steps:

  • In a bowl, cream sugar and shortening. Add egg and mix well. Add the dry ingredients; mix well. Fold in the apples and walnuts., Spread in a greased 8-in. square baking pan. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar, cornstarch and cream in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from the heat. Add butter and vanilla; stir until butter is melted. Serve warm over warm cake.

Nutrition Facts : Calories 438 calories, Fat 20g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 323mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.

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