Cheapskate Stew Recipes

PICADILLO (MEXICAN BEEF & POTATO STEW)

Picadillo (Mexican Beef & Potato Stew) image

An authentic, frugal, hearty, ground beef staple that uses a few ingredients and costs pennies per serving. Picadillo is also gluten-free, dairy-free and Whole30 approved!

Provided by Steph Jenkins

Time 50m

Number Of Ingredients 9

Ingredients

1 lb ground beef
4 large potatoes, quartered and sliced about 1/2-inch thick
2 tsp garlic, minced
1/2 onion, diced
3-4 tsps cumin, to taste
Two 8-oz cans tomato sauce*
3 cups water or vegetable broth, approximately
Salt, to taste
Pepper, to taste

Steps:

In a large pot over medium heat, brown the ground beef until no longer pink.
Season it with salt, pepper, and cumin.
Add onions and garlic. Saute until onions are translucent.
Add potatoes, tomato sauce, and just enough water to cover the potatoes.
Give it a good stir and simmer, uncovered, on medium-low heat until potatoes are tender and liquid has reduced, approximately 30-45 minutes (depending on how reduced you want the liquid.)
Serve warm (see below for serving suggestions).

Nutrition Facts : Calories 420 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 14 grams fat, Fiber 5 grams fiber, Protein 27 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 cup, Sodium 406 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CHEAPSKATE STEW

Cheapskate Stew image

A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.

Provided by Laurie Brantley

Categories Beef Stew

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds lean ground beef
½ onion, chopped
3 stalks celery, chopped
2 cups frozen mixed vegetables
2 cups water
3 carrots, chopped
2 cups cooked elbow macaroni
1 (15 ounce) can tomato sauce
1 ½ teaspoons Italian seasoning
salt to taste
ground black pepper to taste

Steps:

Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.

Nutrition Facts : Calories 447.7 calories, Carbohydrate 30.6 g, Cholesterol 85.1 mg, Fat 24.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 9.6 g, Sodium 512.4 mg, Sugar 5.5 g

CHEAPSKATE STEW

Cheapskate Stew image

A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.

Provided by Laurie Brantley

Categories Beef Stew

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds lean ground beef
½ onion, chopped
3 stalks celery, chopped
2 cups frozen mixed vegetables
2 cups water
3 carrots, chopped
2 cups cooked elbow macaroni
1 (15 ounce) can tomato sauce
1 ½ teaspoons Italian seasoning
salt to taste
ground black pepper to taste

Steps:

Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.

Nutrition Facts : Calories 447.7 calories, Carbohydrate 30.6 g, Cholesterol 85.1 mg, Fat 24.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 9.6 g, Sodium 512.4 mg, Sugar 5.5 g

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