Eat N Park Copycat Recipes

STRAWBERRY N' CREME MUFFINS - JUST LIKE EAT N' PARK! COPYCAT

Steps:

• Preheat oven to 375 degrees.
• Cream butter and 1 1/4 cup sugar until fluffy.
• Add eggs one at a time. Do not overmix.
• In a separate bowl, sift together flour, baking powder, and salt. Add the flour mixture and cream alternately to the butter mixture. End with the flour mixture.
• Stir in vanilla and then fold in strawberries.
• Fill greased muffin tins (2 3/4 inches wide by 1 1/8 inches deep) 3/4 full.
• Sprinkle with granulated sugar.
• Bake for 30 minutes, or until tester dipped in center comes out clean.
• Cool and serve!

COPYCAT RED LOBSTER NANTUCKET BAKED COD

Steps:

• Preheat oven to 425 degrees F.
• Drizzle 2 tablespoons olive oil on the bottom of a 9x13-inch baking dish. Place the fish fillets in the dish and turn over to coat both sides with oil. Top the fish with lemon juice.
• In a small bowl, combine the salt, pepper, paprika, and cayenne pepper. Sprinkle the seasoning mixture over the fish.
• Top each fillet with two slices of tomatoes, slightly overlapping. Top the tomatoes with the remaining 2 tablespoons olive oil and the parmesan cheese. Bake until the fish is firm and opaque, about 10 minutes.
• Turn on the broiler and broil the top for about 1 minute to brown the tomatoes and cheese. Remove from the oven and serve with parsley and lemon wedges.