Poertzelki Recipes
POERTZELKI
This not-too-sweet treat is traditionally served only on New Year's Day.
Provided by Marc Boyer
Categories Yeast Bread
Time 2h50m
Yield 36
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water; add sugar and 2 cups flour. Mix to combine, cover bowl with plastic, and let rise about 1 hour.
- Mix in remaining flour, eggs, butter, salt, milk, and raisins until fully combined. Cover bowl and let rise again for 1 hour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Drop dough by tablespoonfuls in hot fat and cook until brown on both sides. Cookie usually flips over when done on the first side. Be sure fat isn't too hot or your cookie may be raw inside when dark on the outside. Drain on paper towels. Sprinkle with granulated or powdered sugar, if desired.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 21.2 g, Cholesterol 24.3 mg, Fat 26.5 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 181.8 mg, Sugar 8.1 g
PORTZELKY (NEW YEAR'S COOKIES)
This is a traditional Mennonite recipe from the Mennonite Treasury cookbook. It is basically a type of fritter with raisins. For as long as I can remember, my mother served these for lunch on New Year's Day along with Farmer Sausage and dill pickles. This year I tried making them myself and they turned out just as I remember. This will be a New Year's tradition that I hope to carry on. We like them hot right out of the deep fryer but you can also roll them in icing sugar and serve at room temperature. The prep time includes rising time.
Provided by Deepfreeze-27
Categories Dessert
Time 3h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve sugar in lukewarm water in a small bowl. Sprinkle with yeast and let stand.
- Combine milk, water, salt, sugar, baking powder, and raisins in a large bowl or in the bowl of a stand mixer.
- Beat in egg yolks and yeast.
- Stir in flour to make a heavy (rather stiff) batter.
- Fold in egg whites.
- Cover and set in a warm place until well risen (at least double in bulk). This should take about 2 hours. The end result is a fairly sticky dough.
- Drop by tablespoonfuls into hot oil (375F) and fry until golden brown.
Nutrition Facts : Calories 433.8, Fat 3.7, SaturatedFat 1.3, Cholesterol 97.2, Sodium 751.4, Carbohydrate 91, Fiber 3.8, Sugar 31.7, Protein 12.1
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