Blooming Peach And Blueberry Tart From Plattertalkcom Recipe 455 Recipes

PEACH-BLUEBERRY CRUMBLE TART

Steps:

• Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press into a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first 5 topping ingredients; stir in butter., Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving.

PEACH-BLUEBERRY STREUSEL TART

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch tart pan with a removable bottom.
• Mix flour, sugar, cinnamon, salt, nutmeg, and cardamom in a bowl for the crust. Add in melted butter and vanilla extract. Stir until mixture comes together into a soft dough.
• Place dough in the prepared pan; press evenly over the bottom and up the sides. Use a fork to gently prick the bottom of the crust several times. Place the pan on a baking sheet.
• Bake in the preheated oven until crust is just beginning to brown, 15 to 20 minutes. Remove from the oven and allow to cool.
• Toss sliced peaches, blueberries, honey, and lemon juice together in a bowl until evenly coated. Pour filling into the cooled crust, slightly mounding the fruit in the middle.
• Mix flour, oats, brown sugar, cinnamon, nutmeg, and salt in a bowl until topping is combined. Stir in melted butter and vanilla extract until mixture resembles coarse crumbs. Sprinkle topping evenly over the filling.
• Return the tart to the oven and bake until topping is lightly browned and filling is bubbling, 37 to 42 minutes. Cool to room temperature before removing from the pan. Place tart in the refrigerator and cool completely before slicing.

BLOOMING PEACH AND BLUEBERRY TART FROM PLATTERTALK.COM RECIPE - (4.5/5)

Steps:

• Preheat oven to 400 degrees, F. for the crust Combine flour, shortening, sugar, and salt. Work together with fork until consistency is pebbly.. In separate small mixing bowl, beat egg, add water and vinegar, beat again. Add liquid mixture to flour and shortening.. Stir with fork, combine thoroughly, form into ball, divide in two Roll one ball out on lightly floured piece of parchment paper, to 12 inch diameter Repeat with remaining ball of dough. for the filling Slice peaches in half, remove pit, slice each half lengthwise again. In large mixing bowl combine peaches with remaining ingredients and gently stir until well mixed. Allow mixture to sit 5 minutes. To Assemble Tart Arrange peach slices in circular pattern around center of each shell crust Divide blueberries between the tarts, carefully spooning them out in the center of peaches Fold dough over fruit, pleating as you go. Brush egg wash over pastry Sprinkle with course sugar Bake for 45 minutes or until golden brown. - See more at: http://www.plattertalk.com/2013/09/blooming-peach-and-blueberry-tart.html