Cheddar Dip Recipes

SHARP CHEDDAR DIP

Sharp Cheddar Dip image

This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.

Provided by shanda weis

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 9

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
5 ounces sharp processed cheese spread
1 pinch garlic powder
6 bagels

Steps:

In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 27.4 g, Cholesterol 36 mg, Fat 12.7 g, Fiber 1.1 g, Protein 9.4 g, SaturatedFat 7.6 g, Sodium 579.2 mg, Sugar 0.1 g

CHEDDAR RANCH DIP

Cheddar Ranch Dip image

This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread.

Provided by RONNA5

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 30m

Yield 24

Number Of Ingredients 4

Ingredients

1 (16 ounce) container sour cream
1 (1 ounce) package dry Ranch-style dressing mix
1 (3 ounce) can bacon bits
1 cup shredded Cheddar cheese

Steps:

In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.5 g, Cholesterol 15.8 mg, Fat 6.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 230.9 mg, Sugar 0.1 g

CHEDDAR CHEESE DIP

Cheddar Cheese Dip image

Provided by Food Network

Categories appetizer

Time 20m

Yield 3 to 4 cups

Number Of Ingredients 7

Ingredients

1 pound sharp cheddar cheese, preferably white
1 stick softened sweet butter
2 teaspoonfuls or so of Dijon mustard (or to taste)
Cayenne pepper to taste
1/4 cup or so of dry sherry
1 to 1 1/2 cups chopped toasted pecans
Garnish: finely sliced chives

Steps:

Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy
Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins of crocks. Dust with chives for garnish
Serve with crackers, or a crunchy vegetable like celery or fennel or jicama.

CHEDDAR DIP OR SPREAD

Cheddar Dip or Spread image

This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good quality cheese as a generic brand has extra oil added and will separate out.

Provided by Kathy228

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups sharp cheddar cheese (8 oz pkg)
1/3-1/2 cup mayonnaise
1/4 cup chopped onion
1/2 teaspoon hot pepper sauce or 1/2 teaspoon Worcestershire sauce
3 tablespoons chopped fresh cilantro

Steps:

Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
Add the onions and pepper sauce. Process another minute.
Transfer cheese mixture to a small mixing bowl.
Add chopped cilantro and combine well.
If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
For a firmer spread-like consistency, refrigerate at least two-hours.
Serve with crackers and celery sticks.

Nutrition Facts : Calories 616.5, Fat 50.5, SaturatedFat 25.8, Cholesterol 128.8, Sodium 1012.5, Carbohydrate 12.7, Fiber 0.4, Sugar 4, Protein 28.8

CHEDDAR SCALLION DIP

Cheddar Scallion Dip image

A cousin to pimento cheese but without those potentially child-deflecting red peppers, this cream cheese based dip is mild and slightly sweet from a splash of fresh orange juice. Pack it in a lunchbox with celery and crackers for your kids. Or, zip it up with a dash or two of Tabasco and some mashed garlic, spoon it into a bowl surrounded by good potato chips and serve it with cocktails to the adults. It will keep for at least five days in the fridge.

Provided by Melissa Clark

Categories easy, quick, snack, dips and spreads, appetizer, side dish

Time 5m

Yield 1 cup

Number Of Ingredients 10

Ingredients

4 ounces cream cheese (at room temperature), cubed
2 tablespoons mayonnaise
1 scallion, thinly sliced
1/4 teaspoon fine sea salt, more to taste
Black pepper, to taste (optional)
1/4 teaspoon sweet paprika
1 to 2 tablespoons fresh orange juice, as needed
1/2 cup sharp Cheddar, finely grated
1 small garlic clove, mashed to a paste (optional)
Hot sauce to taste (optional)

Steps:

Place the cream cheese, mayonnaise, scallion, salt, pepper (if using) and paprika in a bowl and mix and mash well with a fork or spatula until smooth. Mix in orange juice until smooth, and then mix in the Cheddar. If the dip seems too thick, add a little more juice. Taste for seasoning. You can also mix in a food processor if you like.

Nutrition Facts : @context http, Calories 332, UnsaturatedFat 16 grams, Carbohydrate 4 grams, Fat 33 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 14 grams, Sodium 338 milligrams, Sugar 3 grams, TransFat 0 grams

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