CRAB AND ASPARAGUS SOUP
This is such an easy soup, yet it is elegant enough for special occasions. To effectively cut corn kernels off the ear, stand the cob up vertically with the stem end on the cutting boards. Slice down the length of the cob with a knife.
Provided by Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bring the chicken broth to a boil in a large pot. Add the asparagus and corn; stir. Add the sherry and white pepper; stir. Cook for 3 minutes, or until the asparagus is bright green in color.
- Stir the cornstarch mixture into soup, adding it gradually, until lightly thickened. The soup should not be as thick as a sauce.
- Once the soup is thickened, add the crabmeat and scallions. Stir well, and serve immediately.
COLOSSAL CRAB ASPARAGUS BISQUE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h25m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Bring stock and bay leaves to a boil in a large pot. Cook asparagus until tender and add to stock pot. Melt butter in a separate saucepan and gently saute onions, celery, and carrots (mirepoix) until tender, then gradually add flour (with a non-reactive utensil such as a wooden spoon), and cook until similar to a roux. Transfer to the pot of stock to thicken soup. Let simmer for 45 minutes. Remove bay leaves from soup. *Blend to a puree with an immersion blender, or in batches in a blender or food processor. Add cream to the soup, and keep warm over low heat.
- For the crab "souffle," mix crab, mayonnaise, thyme, salt and pepper, and squeeze of fresh lemon juice, trying to avoid breaking up the lumps of crabmeat. Place a scoop of the crabmeat in the center of soup bowl and ladle the asparagus soup around. Garnish with a lemon wedge.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
EASY CREAMY CRAB AND ASPARAGUS SOUP
Creamy soup with crab, potatoes, and asparagus. I made this on a whim one Sunday when crabmeat was on sale at the store. It comes together quickly and is very tasty! You could easily replace the asparagus with another vegetable with equally good results.
Provided by gax000
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and stir the bacon and onion in a saucepan over medium-high heat until the onion is translucent, 7 to 10 minutes.
- Stir the garlic and yellow bell pepper into the bacon mixture; cook and stir together another 2 minutes.
- Mix the diced potato, asparagus, crabmeat, skim milk, half-and-half, salt, and black pepper into the bacon mixture; bring to a simmer, reduce heat to medium, and cook until the potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 13.5 g, Cholesterol 41.8 mg, Fat 6.4 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 3.4 g, Sodium 613.5 mg, Sugar 5.5 g
CHILLED ASPARAGUS SOUP WITH TIMBALE OF CAVIAR, CRAB AND AVOCADO
Provided by Hubert Keller
Categories Soup/Stew Shellfish Vegetable Appetizer Sauté Seafood Crab Asparagus Avocado Spring Summer Chill Party Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in heavy large saucepan over medium heat. Add leeks and sauté until soft, about 5 minutes. Add asparagus and stock; bring to boil. Reduce heat to medium, cover and simmer until asparagus is tender, about 8 minutes. Add spinach, cover and simmer until wilted, about 4 minutes. Working in batches, puree soup in blender until smooth. Transfer soup to large bowl; season to taste with salt and pepper. Cool, then cover and chill until cold, at least 2 hours and up to 1 day.
- Mix crabmeat, 1 tablespoon lemon juice and shallot in small bowl. Season to taste with salt and pepper. Mix avocado and remaining 1 tablespoon lemon juice in another small bowl; mash coarsely. Season to taste with salt and pepper.
- Place tomato can or biscuit cutter in center of 1 soup bowl. Spoon in 1 tablespoon avocado mixture; smooth top. Spoon in 1 tablespoon crab mixture; press lightly to compact. Spoon in 1 tablespoon avocado mixture. Top with 1 teaspoon caviar. Carefully lift off can. Repeat in remaining soup bowls with remaining timbale ingredients. Ladle soup around each timbale. Serve immediately.
CRAB AND ASPARAGUS SOUP
Make and share this Crab and Asparagus Soup recipe from Food.com.
Provided by Mamie37
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium-high heat in a medium saucepan.
- Add asparagus, crab and onions.
- Saute 2 to 3 minutes, or until soft.
- Reduce heat to medium low, add soup, broth and water.
- Bring to a boil, add soy sauce and white pepper to taste.
CRAB AND ASPARAGUS SOUP WITH GREEN ONIONS AND CILANTRO
This is adapted from a recipe by Chefs David and Anne Gingrass. Excellent taste with very little effort!
Provided by Grace Lynn
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sweat the shallots in the oil over medium heat until translucent.
- Add the crab meat and asparagus and saute for two minutes, stirring gently so as not to shred the crabmeat.
- Add the chicken stock and bring to a boil.
- Slowly pour the eggs in while stirring gently.
- Combine the corn starch and water in a small bowl and mix thoroughly.
- Pour into the boiling soup while stirring and cook for five minutes.
- Remove from the heat and add the soy sauce, fish sauce and white pepper.
- Ladle into bowls and garnish with cilantro and scallions.
- Serve immediately.
Nutrition Facts : Calories 236.4, Fat 11.5, SaturatedFat 2.5, Cholesterol 139.2, Sodium 892.5, Carbohydrate 14.1, Fiber 2.5, Sugar 2.3, Protein 21.8
AUSTRALIAN CRAB AND ASPARAGUS SOUP
Make and share this Australian Crab and Asparagus Soup recipe from Food.com.
Provided by pattikay in L.A.
Categories Crab
Time 1h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan over medium heat, warm the oil. Saute the onion, celery, carrot, garlic and shallots, stirring occasionally, till vegetables are soft (about 5 minutes).
- Sprinkle with flour and stir quickly to combine.
- Add the milk, stirring constantly, and cook till sauce is smooth.
- Add the water, sherry, rice, worcestershire, bay leaf, thyme, salt, pepper and lemon zest.
- Bring to a boil, then reduce the heat to low and simmer for about 30 minutes.
- Stir in the crab and asparagus.
- Cover the pan and cook, stirring occasionally, till the soup is thickened and the asparagus is cooked.
- Discard bay leaf and serve.
Nutrition Facts : Calories 231.3, Fat 3.1, SaturatedFat 0.5, Cholesterol 3.3, Sodium 333.9, Carbohydrate 32.8, Fiber 2.3, Sugar 3.1, Protein 9.7
CRAB & ASPARAGUS SOUP
Make and share this Crab & Asparagus Soup recipe from Food.com.
Provided by Chickee
Categories Crab
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Pick meat from crabs, reserving shells.
- Crush shells, place in a saucepan with the stock and bring to the boil.
- Reduce heat, crush shells with a meat mallet or wooden spoon as much as possible.
- Cover and simmer for 15 minutes.
- Strain, pushing through a fine sieve to extract as much liquid as possible from shells.
- Strain stock again, through muslin or a very fine sieve, into cleaned saucepan.
- Add ginger and asparagus spears. Bring to the boil, reduce heat, cover and simmer for about 5 minutes until asparagus is just tender.
- Add the green onions, sesame oil and arrowroot paste, increase heat and stir until soup thickens.
- Reduce heat, add crabmeat and slowly pour in egg, stirring slowly so that the egg forms thin ribbons through the soup.
- Taste, add salt and pepper and serve garnished with coriander leaves if you like.
- Notes: You can use other types of crabs for this recipe, or 300g fresh crabmeat if you don't want to pick your own.
Nutrition Facts : Calories 530, Fat 14.2, SaturatedFat 3.5, Cholesterol 390.2, Sodium 1653.5, Carbohydrate 24.1, Fiber 0.6, Sugar 8.6, Protein 71.5
ASPARAGUS CRAB QUICHE
I almost always serve this quiche when I have company for lunch because it makes such a pretty presentation, but it's not hard to make. It gets rave reviews from family and friends-almost everyone who tastes it asks for the recipe.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place asparagus in a large saucepan with enough water to cover; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain well and pat dry. Arrange cooked asparagus over bottom of pastry. Top with crabmeat. Combine Swiss cheese and flour; sprinkle over crab. , In a small bowl, whisk eggs, cream, salt and hot pepper sauce. Pour into pastry. Sprinkle with Parmesan cheese. Arrange fresh asparagus spears, spoke fashion, on top of quiche. , Bake at 350° for 35-40 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 397 calories, Fat 24g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 569mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
More about "crab and asparagus soup recipes"
CRAB & ASPARAGUS SOUP RECIPE - CLEAN EATING
From cleaneatingmag.com
ASPARAGUS SOUP WITH CRAB - BIGOVEN.COM
From bigoven.com
CRAB AND ASPARAGUS SOUP | WILLIAMS SONOMA
From williams-sonoma.com
VIETNAMESE CRAB & ASPARAGUS SOUP (SUP MANG CUA)
From vickypham.com
Cuisine Chinese, VietnameseTotal Time 20 minsCategory Side DishCalories 116 per serving
FRESH ASPARAGUS AND CRAB SOUP RECIPE | EPICURIOUS
From epicurious.com
Servings 4-6Author Epicurious
ASPARAGUS SOUP RECIPES | TASTE OF HOME
From docibe.valduc.dynu.net
HOOKED ON FLAVOR: 25 MUST-TRY FISH AND SEAFOOD RECIPES - MSN
From msn.com
ASPARAGUS AND CRAB AU GRATIN, CHICKEN AND DRESSING | RECIPES ...
From myleaderpaper.com
CRAB AND ASPARAGUS SOUP - BIGOVEN.COM
From bigoven.com
ASPARAGUS SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST CRAB ASPARAGUS RECIPES | YUMMLY
From yummly.com
EASY CREAM OF CRAB AND ASPARAGUS SOUP RECIPE | THE CRAB PLACE
From crabplace.com
CRAB AND ASPARAGUS SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ASPARAGUS SOUP RECIPES
From allrecipes.com
8 SEAFOOD RECIPES FOR SPRING - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO COOK WHOLE GLOBE ARTICHOKES | FINE & WILD …
From fineandwild.com
HOW TO MAKE CRAB BUTTER SAUCE (4-WAYS!) - PLATINGS + PAIRINGS
From platingsandpairings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #seafood #vegetables #crab #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #shellfish #asparagus
You'll also love