Shannons Chicken Feta Spinach Tomato Wraps Recipes

SHANNON'S CHICKEN FETA SPINACH TOMATO WRAPS

Steps:

• Saute the chicken in a large nonstick skillet with the spices spinkled over it until white on the inside and golden on the outside.
• Set aside to cool.
• Divide into 3 equal portions.
• Layer each wrap with 1/3 of spinach, tomato slices, mushrooms, chicken and lastly the feta.
• Top with 2 tablespoons of dressing drizzled over all and season to taste with salt and pepper.
• Roll each wrap up and slice in half.
• Enjoy!

CHICKEN, FETA CHEESE, AND SUN-DRIED TOMATO WRAPS

Steps:

• In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours.
• Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices.
• Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.
• Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup dressing. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.