PUERTO RICAN FRIED MEAT PIES RECIPE - (4.3/5)
Provided by jeknudson
Number Of Ingredients 15
Steps:
- FILLING: Brown ground beef (drain excess grease), or sauté shredded chicken in 2 tablespoons of olive oil. Add all the ingredients and cook for an additional 10 minutes stirring occasionally. Let cool. COOKING: Preheat the vegetable oil in a frying pan at about a medium temperature. Place about 2 tablespoons of the filling in the dough and seal the edges with a fork. Deep fry for about 5 minutes on each side, then place on dish lined with paper-towels. Press another layer of paper towels over the top. Serve. Makes 12 Empanadas.
PUERTO RICAN FRIED MEAT PIES: EMPANADAS
Make and share this Puerto Rican Fried Meat Pies: Empanadas recipe from Food.com.
Provided by Chef Smooth
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Mix for about 3 minutes until well combined. Dough will form.
- Take it out and knead for about 3 minutes, let sit wrapped in plastic-wrap for another 15 minutes.
- Divide into 12 pieces, then roll into 4 inch circles.
- FILLING: Brown ground beef (drain excess grease), or sauté shredded chicken in 2 tablespoons of vegetable oil. Add all the ingredients and cook for an additional 10 minutes stirring occasionally. Let cool.
- COOKING: Preheat the oil in a frying pan at about a medium temperature. Place about 2 tablespoons of the filling in the dough and seal the edges with a fork.
- Fry for about 5 minutes on each side, then place on dish lined with paper-towels.
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