Oaxacan Tacos Recipes
OAXACAN TACOS
These are traditional Mexican tacos. I've had the recipe for quite a while and it was originally found at allrecipes.com These are similar to soft tacos. Posted for Zaar World Tour 05
Provided by Amis227
Categories Steak
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat.
- Fry the steak strips, stirring constantly, until browned on the outside and cooked to personal taste, but not too firm; no more than 5 minutes.
- Season with salt and pepper. Remove to a plate and keep warm.
- Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible.
- Set aside, and keep warm.
- Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.
Nutrition Facts : Calories 503.3, Fat 30.6, SaturatedFat 10, Cholesterol 98.7, Sodium 94.7, Carbohydrate 26.3, Fiber 4.3, Sugar 1.7, Protein 31.5
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- Start by preparing the tofu topping. Press and drain the tofu, then crumble it into a skillet with a drizzle of oil, and fry with chile powder. Set to one side.
- Next, prepare the beans. Drain the can of beans, then pour them into a saucepan on the stovetop. Mix with chopped onions, crushed garlic, chile powder, cumin, and salt and pepper to taste. Mash the beans, and allow to slowly simmer until the mixture has thickened.
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- Coat the tortillas in the cooked beans, add half of your shredded Oaxaca cheese, and half the tofu filling. Place the tortillas in the oven and bake them for 5 minutes.
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