Christians Crazy Sherpa Potatoes Recipes

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CHRISTIAN'S CRAZY SHERPA POTATOES



Christian's Crazy Sherpa Potatoes image

This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)

Provided by Barb

Categories     Potato Side Dishes

Time 30m

Yield 1

Number Of Ingredients 9

2 tablespoons butter
1 clove garlic, chopped
½ large potato, diced
¼ cup green peas
¼ cup chopped broccoli
¼ cup chopped carrot
¼ cup chopped zucchini
¼ cup chopped green bell pepper
¼ cup shredded Cheddar cheese

Steps:

  • Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g

CHRISTIAN'S CRAZY SHERPA POTATOES



Christian's Crazy Sherpa Potatoes image

This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)

Provided by Barb

Categories     Potato Side Dishes

Time 30m

Yield 1

Number Of Ingredients 9

2 tablespoons butter
1 clove garlic, chopped
½ large potato, diced
¼ cup green peas
¼ cup chopped broccoli
¼ cup chopped carrot
¼ cup chopped zucchini
¼ cup chopped green bell pepper
¼ cup shredded Cheddar cheese

Steps:

  • Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g

CHRISTIAN'S CRAZY SHERPA POTATOES



Christian's Crazy Sherpa Potatoes image

This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)

Provided by Barb

Categories     Potato Side Dishes

Time 30m

Yield 1

Number Of Ingredients 9

2 tablespoons butter
1 clove garlic, chopped
½ large potato, diced
¼ cup green peas
¼ cup chopped broccoli
¼ cup chopped carrot
¼ cup chopped zucchini
¼ cup chopped green bell pepper
¼ cup shredded Cheddar cheese

Steps:

  • Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g

CHRISTIAN'S CRAZY SHERPA POTATOES



Christian's Crazy Sherpa Potatoes image

This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)

Provided by Barb

Categories     Potato Side Dishes

Time 30m

Yield 1

Number Of Ingredients 9

2 tablespoons butter
1 clove garlic, chopped
½ large potato, diced
¼ cup green peas
¼ cup chopped broccoli
¼ cup chopped carrot
¼ cup chopped zucchini
¼ cup chopped green bell pepper
¼ cup shredded Cheddar cheese

Steps:

  • Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g

CHRISTIAN'S CRAZY SHERPA POTATOES



Christian's Crazy Sherpa Potatoes image

This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)

Provided by Barb

Categories     Potato Side Dishes

Time 30m

Yield 1

Number Of Ingredients 9

2 tablespoons butter
1 clove garlic, chopped
½ large potato, diced
¼ cup green peas
¼ cup chopped broccoli
¼ cup chopped carrot
¼ cup chopped zucchini
¼ cup chopped green bell pepper
¼ cup shredded Cheddar cheese

Steps:

  • Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g

KRISTEN'S PARMESAN ROASTED POTATOES



Kristen's Parmesan Roasted Potatoes image

This is a delicious, easy side!

Provided by Kristen

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds unpeeled potatoes, cut into 1-inch chunks
2 tablespoons olive oil
1 teaspoon kosher salt
¼ teaspoon black pepper
½ cup grated Parmesan cheese
¼ teaspoon dried thyme leaves

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
  • Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.2 g, Cholesterol 5.9 mg, Fat 6.5 g, Fiber 2.5 g, Protein 4.9 g, SaturatedFat 1.8 g, Sodium 428.9 mg, Sugar 0.9 g

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