Lamb Saltimbocca Recipes

CLASSIC SALTIMBOCCA

Classic Saltimbocca image

Categories Quick & Easy Wheat/Gluten-Free Veal Prosciutto Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds veal scaloppine, pounded to 1/4-inch thickness
1/4 pound (about) thinly sliced prosciutto
1 large bunch fresh sage (with large leaves)
4 tablespoons (about) butter, divided
1 cup dry white wine

Steps:

Preheat oven to 250°F. Sprinkle veal on both sides with salt and pepper. Top each with 1 prosciutto slice and 1 sage leaf.
Melt 1 1/2 tablespoons butter in heavy large skillet over high heat until foaming. Working in batches and adding more butter as needed (reserving 1 tablespoon), cook veal in single layer, prosciutto side down, until brown, about 1 minute. Using spatula, carefully turn veal over, keeping sage leaf intact. Cook until brown, about 1 minute longer. Transfer to rimmed baking sheet; keep warm in oven.
Add wine to pan drippings in skillet; cook over high heat until liquid is reduced by 1/3, scraping up browned bits, about 2 minutes. Add any juices from baking sheet. Swirl in remaining 1 tablespoon butter. Transfer veal to platter, pour sauce over, and serve.

LAMB SALTIMBOCCA

Lamb Saltimbocca image

From http://flavours.travelsouthusa.com/southern_recipes/?recipe=17 Accompaniment: Sauté together: Artichoke Hearts, Tomatoes, Roasted Red Peppers, French Beans, Sun Dried Tomatoes and Roasted Garlic.

Provided by ThatSouthernBelle

Categories Lamb/Sheep

Time 4h24m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces lamb, medallions (inside round)
12 slices prosciutto, thinly sliced
2 lemons, the zest
1/4 cup Italian parsley, finely chopped
2 garlic cloves, minced
1/4 cup olive oil
2 teaspoons balsamic vinegar
salt, to taste
pepper, to taste

Steps:

Lightly pound lamb medallions until they are ¼ inch thick.
Marinate medallions in the marinade mixture for 4 hours in the refrigerator.
Remove lamb from the marinade and lightly pound proscuitto ham on top.
In a hot non-stick skillet, add the lamb medallions and cook for 1-½ minutes on each side until cooked to your desired temperature.

Nutrition Facts : Calories 134.8, Fat 10.5, SaturatedFat 3.1, Cholesterol 32, Sodium 25.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.4, Protein 8.7

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